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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Top Exporter
2021
VN flagVietnam
Top Importer
2021
CN flagChina
Top Producer
2020
NG flagNigeria
Export Value
2021
361.24MUSD
1Y -73.45%
Import Value
2021
361.60MUSD
1Y -77.24%
Production Volume
2020
296.22MMTs
1Y +1.05%

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