Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Dried Mango, Pickapeppa Sauce, Frozen Mango, Low-fat Fruit Yogurt, +3
HS Code
080450
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- New Zealand Fresh Mango market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for New Zealand are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fresh Mango in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Fresh Mango Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand
0 export partner companies are tracked for Fresh Mango in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Mango in New Zealand (HS Code 080450)
Analyze 3 years of Fresh Mango export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,532 | 281,507 USD |
| 2023 | 14,224 | 123,399 USD |
| 2022 | 3,349 | 23,571 USD |
Top Destination Markets for Fresh Mango Exports from New Zealand (HS Code 080450) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Mango exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 19,488 | 230,294.807 USD |
| 2 | Cook Islands | 2,402 | 17,816.056 USD |
| 3 | Fiji | 2,253 | 13,337.822 USD |
| 4 | Tonga | 1,406 | 7,173.288 USD |
| 5 | Niue | 551 | 4,057.415 USD |
Fresh Mango Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Mango in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 23.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Mango in New Zealand
5 sampled Fresh Mango import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in New Zealand: 2026-04-26: 1.86 USD / kg, 2026-03-29: 2.40 USD / kg, 2026-03-28: 2.03 USD / kg, 2026-03-28: 2.03 USD / kg, 2026-03-12: 3.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-26 | ASH*** ***** ** ******* * ** * *** *** **** ********* ****** ***** ***** ***** ****** ********** * ******** ** ********* | 1.86 USD / kg | (-) | (-) | - | |
| 2026-03-29 | GRE** ***** ****** *** | 2.40 USD / kg | (-) | (-) | - | |
| 2026-03-28 | FRE** ************ | 2.03 USD / kg | (-) | (-) | - | |
| 2026-03-28 | FRE** ************ | 2.03 USD / kg | (-) | (-) | - | |
| 2026-03-12 | DD *** ***** ***** ******* ** ** | 3.46 USD / kg | (-) | (-) | - |
Top Fresh Mango Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Mango in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-05-04
Industries: Crop ProductionFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
New Zealand Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Mango in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Fresh Mango in New Zealand (HS Code 080450)
Track 3 years of Fresh Mango import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,090,652 | 14,053,020 USD |
| 2023 | 3,332,518 | 12,767,653 USD |
| 2022 | 2,864,601 | 10,546,069 USD |
Top Origin Supplier Countries Supplying Fresh Mango to New Zealand (HS Code 080450) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Mango to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 1,616,480 | 6,981,943.068 USD |
| 2 | Thailand | 327,914 | 2,454,257.388 USD |
| 3 | India | 246,605 | 1,576,435.167 USD |
| 4 | Mexico | 330,251 | 798,463.753 USD |
| 5 | Peru | 232,150 | 729,995.7 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh mango in New Zealand is primarily an import-supplied retail fruit category, governed by strict biosecurity entry requirements administered by the Ministry for Primary Industries (MPI). UN Comtrade-derived data for HS 080450 (guavas, mangoes and mangosteens) indicates imports into New Zealand in 2024 were about US$14.0m (about 3,090.7 tonnes), with Australia the largest partner by value. Australian exporters explicitly target New Zealand as a key market, including North Queensland programmes focused on the R2E2 variety (Nov–Jan window). Domestic New Zealand production exists only at niche scale within warmer subtropical microclimates and is not a primary supply base for national demand.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market supplied mainly by imports; any New Zealand-grown mango is niche and not a dominant national supply source.
SeasonalityRetail availability is largely year-round via imports; Australian North Queensland programmes (R2E2) run mainly November–January, with other origins filling additional windows subject to MPI pathway approval.
Specification
Primary VarietyR2E2 (commonly supplied into New Zealand via Australian export programmes)
Physical Attributes
- Susceptible to chilling injury if held too cold for too long (manifesting as uneven ripening and quality defects).
- Sapburn and skin abrasions/handling marks are key cosmetic and quality risks for traded mangoes.
Compositional Metrics
- Maturity stage drives temperature targets (mature-green vs partially-ripe/ripe) and downstream ripening behaviour.
Supply Chain
Value Chain
- Origin orchard/harvest → packhouse grading/packing → phytosanitary treatment as required by pathway (e.g., irradiation or vapour heat treatment depending on origin) → export (air/sea) under temperature management → MPI border inspection/clearance → importer/wholesaler distribution to retail.
Temperature
- Postharvest temperature targets commonly used for mango quality management are ~13°C for mature-green fruit and ~10°C for partially-ripe/ripe fruit; temperature abuse increases decay and shortens marketable life.
Atmosphere Control
- Controlled atmosphere can extend postharvest life for some supply chains, but prolonged sea freight durations materially reduce remaining shelf life and increase outturn risk.
Shelf Life
- Shelf life is highly sensitive to time–temperature history; long transit times and consolidation delays reduce retail shelf life and increase shrink risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Biosecurity HighLive fruit fly larvae detections can trigger immediate border action and temporary suspension of mango import pathways from a specific origin; for example, MPI suspended fresh mango and lychee imports from Taiwan in June 2021 after oriental fruit fly was confirmed, with arriving shipments held and subject to destruction or return shipment.Only ship under an approved MPI import pathway for the specific origin; implement verified pre-export disinfestation measures and ensure phytosanitary certification and endorsements match the IHS and consignment details.
Logistics MediumFresh mango quality and saleable shelf life are highly sensitive to time–temperature management; chilling injury occurs with overly cold storage, while warm excursions accelerate ripening and reduce remaining life, and long sea freight durations can materially reduce retail shelf life.Use continuous temperature monitoring, follow recommended postharvest temperature targets for the maturity stage, and align freight mode/duration with the remaining shelf-life requirement of the New Zealand retail programme.
Food Safety MediumChemical residue compliance is a market-access risk: imported mango must meet New Zealand residue standards (enforced by MPI), and consignments may be subject to food safety clearance steps including documentation review and, for some foods/contexts, sampling and testing.Require supplier residue management plans and (where appropriate) pre-shipment residue testing evidence aligned to New Zealand requirements; maintain clear documentation for MPI review.
Documentation Gap MediumIncorrect importer registration status, Customs client code linkage, intended-use declaration, or missing/incorrect certificates can place consignments on hold and delay clearance for product with limited shelf life.Use a registered food importer (or agent) and run a pre-lodgement document checklist covering importer registration, intended use code, invoice/airway bill, and required phytosanitary certificates/treatment endorsements.
FAQ
What is the biggest trade-stopping risk for fresh mango entering New Zealand?Biosecurity non-compliance—especially fruit fly detections—is the main trade-stopping risk. For example, New Zealand’s Ministry for Primary Industries (MPI) suspended imports of fresh mangoes (and lychees) from Taiwan in June 2021 after oriental fruit fly larvae were confirmed, and shipments at the border were held with the option of destruction or return shipment.
What are the most common compliance steps and documents to import fresh mango for sale in New Zealand?You generally need a registered food importer (New Zealand Food Safety / MPI), a New Zealand Customs client code linked to that registration, and a Trade Single Window import entry with correct intended use. For the product itself, MPI import health standards (IHS) for the relevant origin/pathway commonly require a phytosanitary certificate and may require specific treatment evidence or additional declarations/endorsements.
Do mangoes shipped from Australia to New Zealand require phytosanitary certification or treatments?Yes. Australian DAFF Micor guidance for exporting mangoes to New Zealand indicates the market is a protocol market and requires a phytosanitary certificate with additional declarations/endorsements, with pathway treatments (such as irradiation) used to manage regulated pests depending on the requirements referenced to New Zealand’s import health standards.
Sources
Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from New Zealand
Compare Fresh Mango supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
All related country market pages: India, Thailand, United States, China, Mexico, Netherlands, Peru, Brazil, United Kingdom, Indonesia, Spain, Philippines, Germany, Pakistan, Bangladesh, Canada, Egypt, South Korea, Vietnam, France, United Arab Emirates, Saudi Arabia, Cambodia, Oman, Switzerland, Kenya, Italy, Nigeria, South Africa, Tanzania, Colombia, Singapore, Senegal, Dominican Republic, Kuwait, Japan, Nicaragua, Zimbabwe, Belgium, Malawi, Norway, Sri Lanka, Qatar, Turkiye, Sweden, Bahrain, Poland, Chile, Hong Kong, Morocco, Ireland, Maldives, Ecuador, Ukraine, Australia, Ivory Coast, Burkina Faso, Russia, Panama, Portugal, Taiwan, Israel, Kazakhstan, Argentina, Malaysia, Ghana, Guatemala, Austria, Myanmar [Burma], Czechia, Costa Rica, Jordan, Hungary, Romania, Denmark, Lithuania, Ethiopia, Nepal, Afghanistan, Uganda, Zambia, Brunei, Lebanon, Andorra, Antigua and Barbuda, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Republic of the Congo, Cuba, Cyprus, Djibouti, Estonia, Finland, Fiji, Falkland Islands, Gabon, Gambia, Guadeloupe, Greece, Honduras, Croatia, Iran, Iceland, Jamaica, Kyrgyzstan, Laos, Liberia, Lesotho, Luxembourg, Latvia, Libya, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Mozambique, Namibia, Niger, Puerto Rico, Paraguay, Serbia, Rwanda, Sudan, Saint Helena, Slovenia, Slovakia, Somalia, El Salvador, Swaziland, Togo, Tajikistan, Tunisia, Trinidad and Tobago, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Samoa
Related Fresh Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Mango.
Derived products: Dried Mango, Pickapeppa Sauce, Frozen Mango, Low-fat Fruit Yogurt, Mango Juice, Mango Juice Concentrate, Mango Puree
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