양고기

양고기

HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilled
Market:
Share in Production
2023
0.01%Rank 130
Production Volume
2023
619.99KKG
1Y +1.24%

Production of 양고기 in 페로제도

Discover production data of 양고기 in 페로제도. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).

Production Trends

This is the production trends of 양고기 in 페로제도 from 2009 to 2023 in volume.
620.0K kg
1y
+1.24%
3y
+3.85%
5y
+6.38%

Production Volume and Price

Explore the production volume and price of 양고기 in 페로제도 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
528.00K
528.00K
528.00K
528.00K
550.00K
550.07K
555.78K
568.11K
575.20K
582.78K
590.34K
597.00K
604.77K
612.38K
619.99K
Farmgate Price
USD / Metric Ton
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