Discover the new Tridge.com: Enhanced services await.
Learn more about our updates
071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
No Production data available
Instead, take a look at these products with available data you might be interested in.
Brassica oleracea var. viridis • Браунколь • 宽叶羽衣甘蓝 • Chou cavalier • 콜라드 • Col berza (crespa) • Collard
Brassica rapa subsp. narinosa • Тат-сой • 塌棵菜 • 다채 • Tatsoi
Brassica rapa var. parachinensis • Чой-сум • 菜心 • Chou cantonais • 초이섬 • Choy Sum • False Pak Choi • Choi sum • Chinese Flowering Cabbage
You can also browse our wide range of other available products.
Browse Production Data
Explore More Through Our Services
Connect and engage with players in the agri-food industry in Tridge Social Marketplace. Build long-term relationships founded on trust.
Data & Analytics
Access actionable agri-food data and gain a deep understanding of global market dynamics and trends to enhance your business efficiency.
Keep track of the latest events and issues happening around the world through our in-depth contents and curation of relevant news.
Source food and agricultural products efficiently from over 70 countries. We take care of everything from production to shipment for you.
Ready to list your business?
Build brand awareness and maximize your business potential by joining Social Marketplace as a supplier and effortlessly connect with potential buyers worldwide.
Who We Are
The leading global sourcing hub of food & agriculture
We provide solutions to help you not only understand the global market of food and agriculture, but also start importing products that you need right away.
Related exporters and importers
People who viewed Nettle also viewed
Other products in Vegetables
Fresh Head Lettuce
Other Starchy Roots & Tubers
Fresh Chili Pepper
Other products in Leafy Green
Fresh Head Lettuce
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our