이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 5,170개와 수입업체 5,287개가 색인되어 있습니다.
27,168건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
올리브 기름에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 27,168건을 분석하고, 월간 단가 벤치마크로 올리브 기름의 수출 경쟁력과 소싱 리스크를 추적하세요.
올리브 기름 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
올리브 기름의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
올리브 기름의 YoY 변동 상위 국가는 독일 (+157.3%), 모로코 (-51.1%), 레바논 (-49.4%)입니다.
올리브 기름 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 올리브 기름 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 올리브 기름 거래 단가가 있는 국가는 독일 (25.65 USD / kg), 프랑스 (11.61 USD / kg), 인도 (11.06 USD / kg), 미국 (7.01 USD / kg), 멕시코 (6.14 USD / kg), 외 15개국입니다.
올리브 기름의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
올리브 기름의 국가별 글로벌 도매 공급가 추이
올리브 기름 국가별 월간 도매 공급가 요약
올리브 기름의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-10 기준, 노출 가능한 올리브 기름 도매 단가가 있는 국가는 크로아티아 (14.69 USD / kg), 이탈리아 (6.41 USD / kg), 포르투갈 (5.01 USD / kg), 스페인 (4.55 USD / kg), 그리스 (4.37 USD / kg)입니다.
Olive oil is a globally traded edible vegetable oil with production highly concentrated in the Mediterranean basin, where Spain is typically the dominant producer and exporter. International trade includes substantial bulk shipments for blending and bottling, alongside branded retail exports, with Italy often acting as a major bottling and re-export hub in addition to being a large producer. The United States is a leading import market outside the EU, while intra‑EU trade links major producing origins with large consumer markets in Northern and Western Europe. Market dynamics are strongly shaped by weather-driven yield variability, quality differentiation between extra virgin and refined categories, and recurring concerns around authenticity and labeling integrity.
Market GrowthMixed (medium-term outlook)steady expansion in some non-traditional markets alongside mature consumption patterns in parts of the Mediterranean; short-term volatility driven by harvest variability
Major Producing Countries
스페인Typically the largest global producer; Mediterranean production concentration is a key market feature.
이탈리아Major producer with a large downstream bottling and branded trade sector.
그리스High share of production marketed as virgin/extra virgin in many seasons.
터키Large producer with variable export availability depending on domestic policy and crop size.
튀니지Major producer and exporter, often supplying bulk oil into EU value chains.
모로코Growing producer with expanding modern groves and processing capacity.
포르투갈Significant Iberian producer with increasing export presence.
시리아Historically significant producer; trade can be constrained by conflict and sanctions exposure.
Major Exporting Countries
스페인Largest exporter; supplies both bulk and packaged oil to global markets.
이탈리아Exports large volumes of bottled/branded product and re-exports oil sourced from other origins.
튀니지Important bulk exporter into the EU and other destinations, with seasonal variability.
터키Exporter with trade flows that can be affected by domestic market measures.
포르투갈Exports across the EU and to overseas markets, often linked to Iberian supply chains.
그리스Exports both bulk and packaged oils, including premium extra virgin segments.
Major Importing Countries
미국One of the largest import markets outside the EU for retail and foodservice demand.
이탈리아Major importer for blending, bottling, and re-export in addition to domestic consumption.
프랑스Large consumer market supplied through EU trade.
독일Large consumer market supplied through EU trade and global imports.
영국Significant importer for retail demand, supplied by EU and Mediterranean exporters.
일본Premium-oriented import market with demand for extra virgin and origin-labeled oils.
Supply Calendar
Spain:Nov, Dec, JanMain harvest and milling season is in late autumn to winter in the Northern Hemisphere.
Italy:Oct, Nov, DecHarvest timing varies by region; quality-focused early harvest programs can shift volumes earlier.
Greece:Nov, Dec, Jan, FebExtended winter harvest window in many producing areas.
Tunisia:Nov, Dec, Jan, FebLarge crop years can drive strong bulk export availability after milling.
Turkey:Nov, Dec, JanSupply availability for export depends on crop size and domestic market measures.
Argentina:Apr, May, JunSouthern Hemisphere season provides counter-seasonal production versus the Mediterranean.
Chile:Apr, May, JunSouthern Hemisphere counter-seasonal origin, often positioned for freshness-focused marketing.
Australia:Apr, May, Jun, JulSouthern Hemisphere origin with harvest spanning autumn to early winter.
Oxidation stability and phenolic content are commonly discussed in premium segments, but measurement approaches and buyer requirements vary by market.
Grades
Extra Virgin
Virgin
Refined
Olive-pomace
Packaging
Retail: dark glass bottles (commonly 250 mL to 1 L) and metal tins (often multi-liter sizes) to protect from light.
Bulk: stainless tanks, drums, and flexitanks/ISO tanks for shipment to bottling and industrial users.
Premium formats: bag-in-box and nitrogen-flushed bottling/headspace management to reduce oxidation risk.
ProcessingLight, oxygen, and heat accelerate oxidation and sensory deterioration; packaging and storage controls are central to maintaining quality.Filtration/clarification choices affect appearance and can influence stability and shelf-life behavior depending on moisture/particulate load.
Supply Chain
Value Chain
Olive harvest -> transport to mill -> washing/leaf removal -> crushing/milling -> malaxation -> separation (centrifugation) -> optional filtration/clarification -> storage in inerted tanks -> blending and bottling -> distribution to retail/foodservice/industrial users
Demand Drivers
Consumer preference for extra virgin and origin/quality cues (e.g., sensory profile, PDO/PGI where applicable).
Broad use across home cooking, foodservice, and as an ingredient oil in prepared foods and sauces.
Premiumization in some markets alongside value-focused demand for refined and blended categories.
Temperature
Ambient transport is typical, but exposure to high temperatures during storage and transit can accelerate oxidation and quality loss.
Storage and distribution prioritize cool, stable temperatures and protection from direct sunlight.
Atmosphere Control
Inert gas blanketing (e.g., nitrogen) in storage tanks and bottling operations is widely used to reduce oxygen exposure and oxidation risk in bulk and packaged supply chains.
Shelf Life
Shelf-life is primarily limited by oxidation and resulting sensory deterioration; packaging, light protection, headspace oxygen control, and storage conditions materially affect usable quality over time.
Category and quality level at bottling (virgin vs refined; freshness and stability) influence how long the product maintains expected sensory attributes.
Risks
Climate HighGlobal olive oil supply is heavily concentrated in Mediterranean climates, making world availability and prices highly sensitive to drought, heat stress, and rainfall variability in Southern Europe and North Africa. Poor harvests in major origins can tighten global supply quickly, shifting trade flows toward bulk blending channels and intensifying price volatility across grades.Diversify origin exposure across multiple Mediterranean countries and include Southern Hemisphere suppliers; use contracted volumes, inventory buffers, and quality-based blending strategies to manage volatility.
Food Fraud MediumOlive oil is vulnerable to authenticity, mislabeling, and adulteration risks due to price differentials between categories and the complexity of verifying origin and grade claims in bulk trade. Regulatory actions and retailer scrutiny can disrupt market access and damage brand trust when non-compliance is detected.Implement robust traceability, supplier audits, and routine authenticity testing aligned to recognized analytical and sensory standards; maintain transparent labeling and documentation.
Plant Health MediumPest and disease outbreaks affecting olive trees can reduce regional output and trigger phytosanitary controls, with longer-term orchard replacement timelines creating multi-season supply impacts. The risk is amplified where production is regionally concentrated in specific growing zones.Monitor phytosanitary alerts and regional production conditions; build multi-origin sourcing and maintain contingency blends that meet category specifications.
Price Volatility MediumOlive oil markets can experience sharp price swings driven by weather-related yield changes, alternate bearing effects, and shifts in the share of extra virgin versus refined output. This creates margin and formulation risks for food manufacturers and private-label programs.Use indexed contracts where feasible, diversify grade mix, and align procurement timing with crop-year supply patterns and quality testing.
Regulatory Compliance MediumCategory definitions, labeling rules, and quality/composition limits vary by jurisdiction and are enforced through import controls and market surveillance. Non-compliance (including labeling and category claims) can result in detentions, recalls, or reputational harm.Maintain a compliance matrix for target markets, align specifications to Codex/IOC-aligned parameters, and verify labels and certificates prior to shipment.
Sustainability
Climate and water scarcity risk in the Mediterranean basin (the core global supply region) driving yield volatility and raising irrigation and watershed-stewardship scrutiny.
Land-use change and biodiversity impacts associated with intensification (high-density groves) in some producing regions.
Olive mill byproducts and wastewater management (including high organic-load effluents) as a localized environmental compliance issue.
Labor & Social
Seasonal labor reliance and subcontracting in olive harvest and milling ecosystems, with recurring scrutiny of wage compliance, worker housing, and worker protection in parts of the Mediterranean agricultural sector.
Smallholder bargaining power and traceability challenges where fragmented farm structures supply bulk channels.
FAQ
Which countries dominate global olive oil production and exports?Global production is concentrated in the Mediterranean basin, with Spain typically the largest producer and exporter. Other major producing and exporting countries include Italy, Greece, Tunisia, Turkey, Portugal, and Morocco.
What are the main commercial grades of olive oil in international trade?International trade commonly distinguishes extra virgin and virgin olive oils from refined olive oil and olive-pomace oil. These categories differ in quality expectations, processing intensity, and how they are used in retail, foodservice, and industrial channels.
What is the single biggest global risk to olive oil supply?The most critical global risk is climate variability and water stress in the Mediterranean, because this region supplies most of the world’s olive oil. Drought and heat can sharply reduce yields and trigger global price volatility and trade flow shifts.