Herring
HS Code: 030351 - Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, livers, roes, and other fish meat of heading 0304
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HS Code: 030351 - Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, livers, roes, and other fish meat of heading 0304
Share in Export
2021
0.00%Rank 65
Share in Import
2021
0.01%Rank 69
Export Volume
2021
16MTs
1Y -99.97%
Import Volume
2021
31.36KMTs
1Y -87.04%
Overview of Herring Market in United Arab Emirates
Browse the total import/export value of Herring in United Arab Emirates with a summary of price and production data.
Wholesale Price Change
-
Total Export Value
in 2021
+503
USD
Ranked 0th, 0% share in global export
1Y
-99.31%
3Y
-99.97%
5Y
-99.99%
Total Import Value
in 2021
+61.08K
USD
Ranked 0th, 0% share in global import
1Y
-69.52%
3Y
+2.28%
5Y
+1542.87%
Total Production Volume
in 2020
-
Seafood Premium Exhibitors in United Arab Emirates
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News & Insights of Herring in United Arab Emirates
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Tridge Analysis of Herring in United Arab Emirates
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Export of Herring From United Arab Emirates
Discover export data of Herring from United Arab Emirates. Get export value, volume, price data, trends and more. The information below is based on the HS code 030351 (Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, livers, roes, and other fish meat of heading 0304).
Overview of Exports
The export value of United Arab Emirates was USD 503, and the export volume was 16 metric ton in 2021.
Import of Herring To United Arab Emirates
Discover import data of Herring to United Arab Emirates. Get import value, volume, price data, trends and more. The information below is based on the HS code 030351 (Fish; frozen, herrings (Clupea harengus, Clupea pallasii), excluding fillets, livers, roes, and other fish meat of heading 0304).
Overview of Imports
The import value of United Arab Emirates was USD 61.08K, and the import volume was 31.36K metric ton in 2021.
No data available
Sorry, we do not have Herring data for United Arab Emirates at the moment.
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