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Overview of Global Parsley Market
Browse trends of top exporting countries of Parsley with a summary of price and seasonality data for each market.
Mexico
Netherlands
Poland
Turkiye
United States
Portugal
Germany
Canada
Chile
Serbia
Rank 1
2023
Mexico$479.2M
Export Value
Share in Export Value
29.21%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
Netherlands$319.5M
Export Value
Share in Export Value
19.48%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
Poland$299.1M
Export Value
Share in Export Value
18.23%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
Rank 4
2023
Turkiye$99.2M
Export Value
Share in Export Value
6.05%
Weekly Price Change
+8.42%
Monthly Price Change
+39.00%
Harvesting Seasonality
-
Rank 5
2023
United States$80.4M
Export Value
Share in Export Value
4.90%
Weekly Price Change
-1.97%
Monthly Price Change
-8.69%
Harvesting Seasonality
Rank 6
2023
Portugal$77.2M
Export Value
Share in Export Value
4.71%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2023
Germany$64.3M
Export Value
Share in Export Value
3.92%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
Rank 8
2023
Canada$47.8M
Export Value
Share in Export Value
2.92%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
Chile$45.7M
Export Value
Share in Export Value
2.79%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
Serbia$19.8M
Export Value
Share in Export Value
1.21%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
Top exporting country list is based on HS code 071080 which is the representative HS code for Parsley
Products
Discover Parsley products and their specifications offered by suppliers on Tridge.
Parsley Leaves · Egypt
Variety: Wild, Flat Leaf - Italian Giant, Root, Japanese Wild, Italian, Young, Large Leaf Varieties, French, Unspecified | Processed Style: Natural, Dried, Dried - AD (Air Drying), Dried - SD (Spray Drying), Dried - VF (Vibrofluidized Bed Drying) | Form & Cut: Bunch, Ground, Rubbed, Leaf, Whole, Crushed | Cultivation Type: Conventional, Non-organic, Organic, Non-GMO | Packaging Type: Tray, PE Bags (9kg), PE Bags (15kg), Carton Box (20kg), Carton Box (15kg), Carton Box (12kg), Carton Box (6kg), Carton Box (3kg), PP Bags (25kg), PP Bags (10kg), As per customer's request | Color: Green | Grade: Class 3, Class 1 - Extra, Extra Quality, Primor, Ordinary Quality, No.1, Fair Quality, Low Quality, Medium Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Qaulity, Third Quality, Special Quality, Elegido, Second Quality, First Quality, Grade C, Grade B, Grade A, Grade 2, Grade 1, Premium Quality, U.S. Grade C, U.S. Grade B, U.S. Grade A, C, B, A, AA, Commercial, Standard, Choice, U.S. Fancy, U.S. Extra Fancy, Extra Fancy, U.S. No.4, U.S. No. 3, U.S. No.2, U.S. No.1, Class 2, Class 1, Extra Class, FAQ | Type: Culinary, Plain | Size: Size: 150 pieces, Size: 70-100 gr, Colossal
Basic Suppliers
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News
Read the latest agricultural news of Parsley, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of Parsley.
Report
Read the in-depth reports on major topics and trends of Parsley in agriculture.
Prices of Parsley
Discover price data of wholesale and farmgate prices of Parsley. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Parsley. Get export value, price data, trends, and more. The information below is based on the HS code 071080 (Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen).
Import
Discover import data of Parsley. Get import value, price data, trends, and more. The information below is based on the HS code 071080 (Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen).
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