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2,708건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
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패션프루트 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,708건을 분석하고, 월간 단가 벤치마크로 패션프루트 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
패션프루트 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
패션프루트 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
패션프루트 주스의 YoY 변동 상위 국가는 스페인 (+65.1%), 독일 (+54.9%), 중국 (-45.6%)입니다.
패션프루트 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 패션프루트 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 패션프루트 주스 거래 단가가 있는 국가는 독일 (7.88 USD / kg), 말레이시아 (5.08 USD / kg), 에콰도르 (4.27 USD / kg), 베트남 (3.36 USD / kg), 콜롬비아 (3.30 USD / kg), 외 9개국입니다.
패션프루트 주스의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormJuice (typically traded as bulk concentrate and/or single-strength juice)
Industry PositionProcessed Fruit Product
Market
Passion fruit juice is traded globally primarily as a tropical juice ingredient, commonly shipped in bulk formats (aseptic or frozen) for blending, reconstitution and downstream beverage manufacturing. Global upstream fruit supply is concentrated in tropical/subtropical producers, with Brazil repeatedly referenced as the leading producer while much production is oriented to domestic consumption. On the demand side, Europe is a major import market for fruit juices and increasingly uses imported juices as ingredients in soft drinks, flavoured waters and smoothies, creating an outlet for tropical juices including passion fruit. Supply and pricing can be volatile because export availability depends on harvest outcomes, processing capacity and buyer specifications for soluble solids (Brix) and acidity.
Market GrowthMixed (medium-term)mature retail juice demand pressure in some markets alongside continued ingredient-use demand for imported juices in beverages
Major Producing Countries
브라질Frequently cited as the leading passion fruit producer; production is largely absorbed by domestic demand, with exports focused more on processed formats such as juice concentrate.
인도네시아Identified in FAO analyses as a significant producer within global minor tropical fruit output, including passion fruit.
콜롬비아Referenced in FAO analyses as an important passion fruit producer.
태국Part of the wider minor tropical fruit production landscape; passion fruit volumes are smaller than Brazil but present in regional supply.
베트남Part of the wider minor tropical fruit production landscape; also referenced as a growing supplier of tropical juices into Europe in CBI market intelligence.
Major Exporting Countries
브라질CBI market intelligence describes Brazil as the leading external supplier of fruit juices to Europe; for passion fruit specifically, exports are commonly in bulk juice/concentrate formats where competitively priced supply is available.
페루CBI market intelligence identifies Peru as a notable developing-country supplier for passion fruit within the citrus and tropical juices space in Europe.
Major Importing Countries
벨기에CBI market intelligence identifies Belgium as one of the large European importing markets offering opportunities for fruit juice exporters.
네덜란드CBI market intelligence identifies the Netherlands as a major European importing and trade hub market for fruit juices.
독일CBI market intelligence identifies Germany as a large European importing/consuming market for fruit juices.
프랑스CBI market intelligence identifies France as a large European importing/consuming market for fruit juices.
영국CBI market intelligence identifies the United Kingdom as a large European importing/consuming market for fruit juices.
Specification
Major VarietiesYellow passion fruit (Passiflora edulis f. flavicarpa), Purple passion fruit (Passiflora edulis f. edulis)
Physical Attributes
Strong aromatic profile typical of passion fruit; valued for flavour impact in blends
Naturally high acidity and distinctive tropical taste; often used to balance sweetness in mixed beverages
Commonly supplied as pulpy (cloudy) juice/puree or clarified juice depending on application
Compositional Metrics
Soluble solids (°Brix) and acidity (often citric-acid related) are common commercial specification parameters influencing quality and price
Pulp content/insoluble solids, colour, and aroma recovery (for concentrates) are frequently buyer-defined parameters
Microbiological criteria and contaminant/residue compliance (e.g., pesticides) are key for export acceptance
Grades
Codex product definitions commonly referenced in international trade: fruit juice, concentrated fruit juice, fruit juice from concentrate, and fruit nectar
Packaging
Bulk aseptic/sterile packaging (e.g., bag-in-box, drums, IBCs) used for export of concentrated fruit juices
Frozen concentrate/puree shipped in drums or other bulk containers under frozen storage where applicable
Retail formats (cartons, PET, glass) typically filled/blended/bottled in destination markets
ProcessingOften traded as concentrate to reduce transport of water; later reconstituted to juice strength in destination marketsMay be supplied as juice, concentrate or puree depending on formulation needs (beverage, dairy, dessert, flavouring applications)
Supply Chain
Value Chain
Harvest -> collection and rapid transport to processor -> washing/sorting -> pulp/juice extraction -> pasteurization -> optional concentration -> aseptic or frozen bulk packing -> export logistics -> blending/reconstitution -> bottling/filling -> distribution
Demand Drivers
Use as a flavour-impact ingredient in beverage blends, smoothies and flavoured waters
Demand for tropical/exotic flavours in premium and functional beverage positioning
Foodservice and industrial applications (desserts, dairy preparations, syrups, cocktails/mocktails)
Temperature
Frozen passion fruit juice concentrates/purees typically require frozen storage and refrigerated/frozen transport to preserve quality
Aseptic concentrates can be transported and stored without freezing when packaging integrity is maintained; heat exposure can accelerate flavour degradation
Refrigeration is typically required after opening to limit microbial growth
Shelf Life
Shelf life depends strongly on format (aseptic vs frozen), oxygen exposure and downstream handling after opening
Aseptic bulk formats support longer-distance trade by reducing spoilage risk relative to non-aseptic single-strength juice
Risks
Supply Concentration HighGlobal passion fruit supply is strongly influenced by Brazil, which is repeatedly cited as the leading producer and largely domestically oriented; when weather, disease pressure, or local demand pulls fruit away from processing/export channels, global availability of passion fruit juice/concentrate for export buyers can tighten quickly, raising price and lead-time risk.Qualify multiple origins and processors (including alternative suppliers for tropical juice portfolios), use dual-format options (aseptic and frozen), and build buffer inventory for critical formulations.
Climate MediumWeather variability in tropical producing regions can cause abrupt yield and quality swings, affecting soluble solids/acidity profiles and concentrate recovery, which can disrupt contract specifications and production scheduling.Use harvest-window and supplier diversification, implement incoming QC for Brix/acidity/insoluble solids, and allow blending flexibility across lots.
Food Safety MediumJuice products are sensitive to sanitation failures (microbial risks) and to post-process contamination, especially in non-aseptic handling or after opening; compliance failures can trigger rejections and recalls.Require validated pasteurization/aseptic controls, HACCP-based systems, and routine microbiological testing with traceability.
Regulatory Compliance MediumMarket access depends on meeting importing-region rules on juice definitions, labelling and compositional limits (e.g., what qualifies as juice vs nectar, and how concentrate is declared), plus additive permissions where used.Align product specifications and labels to importing-market rules and Codex-referenced definitions; maintain documented additive compliance where applicable.
Authenticity and Adulteration MediumHigh-value tropical juice ingredients can face authenticity scrutiny (e.g., dilution, undeclared blending, sugar/acid adjustment beyond permitted practices), increasing the risk of border holds and customer rejections.Adopt authenticity programs (spec fingerprinting, stable isotope/marker testing where appropriate), supplier audits, and robust chain-of-custody documentation.
Sustainability
Agrochemical management and residue compliance for export markets
Water and soil management in tropical horticulture; yield stability under variable rainfall/temperature
Byproduct management (peels/seeds) and opportunities/requirements for waste valorization
Labor & Social
Smallholder livelihood dependence in producing regions and exposure to price swings
Worker health and safety in orchards and processing plants (handling, sanitation chemicals, cold storage operations)
FAQ
What does “passion fruit juice from concentrate” mean in international standards?Codex defines “fruit juice from concentrate” as juice made by reconstituting concentrated fruit juice with potable water, so it returns to the characteristics of juice from that fruit. In practice, this allows bulk concentrate to be shipped and then reconstituted closer to the consumer market.
Why is Brazil so important for global passion fruit juice supply risk?FAO and Embrapa sources describe Brazil as a leading passion fruit producer and note that a large share of Brazilian production is absorbed by local consumption. Because of this concentration and domestic pull, shocks to Brazilian harvests or processing availability can quickly affect exportable volumes of passion fruit juice and concentrate.