이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 942개와 수입업체 1,857개가 색인되어 있습니다.
19,818건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 4건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
파인애플 주스에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 19,818건을 분석하고, 월간 단가 벤치마크로 파인애플 주스의 수출 경쟁력과 소싱 리스크를 추적하세요.
파인애플 주스 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
파인애플 주스의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
파인애플 주스의 YoY 변동 상위 국가는 스페인 (+82.1%), 칠레 (-81.2%), 인도네시아 (+76.0%)입니다.
파인애플 주스 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 파인애플 주스 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 파인애플 주스 거래 단가가 있는 국가는 콜롬비아 (2.88 USD / kg), 스페인 (2.32 USD / kg), 싱가포르 (1.97 USD / kg), 남아프리카 (1.73 USD / kg), 페루 (1.65 USD / kg), 외 15개국입니다.
Product FormLiquid (Single-strength and Concentrate)
Industry PositionProcessed Food Product
Market
Pineapple juice is a globally traded processed fruit product supplied primarily from tropical pineapple-growing regions and shipped both as single-strength juice and, more commonly, as juice concentrate for industrial blending and retail packing. Trade is shaped by the availability and cost competitiveness of large pineapple processing hubs in Southeast Asia and parts of Latin America, with demand centered in large beverage-manufacturing and consumer markets. Product integrity (authenticity, labeling as juice vs. juice from concentrate) and compliance with destination standards are recurring trade considerations. Because concentrate can be stored and transported efficiently, processing reduces seasonality effects compared with fresh pineapple trade, but upstream weather and plantation-level disruptions still transmit into juice availability and pricing.
Market GrowthMixed (medium-term outlook)Mature demand in some high-income juice markets alongside growth in juice blends and beverage applications in other regions
Major Producing Countries
코스타리카Major pineapple producer supplying both fresh and processing-grade fruit depending on commercial programs.
필리핀Large pineapple production base with integrated processing capacity for juice and other pineapple products.
브라질Large producer with substantial domestic utilization; processing-grade fruit can support juice production.
인도네시아Significant pineapple production with industrial processing presence in processed fruit categories.
태국Established processed pineapple industry; processing-grade supply supports juice and related product exports.
Major Exporting Countries
태국Long-standing exporter of processed pineapple products; exports include pineapple juice and juice concentrate categories.
필리핀Integrated pineapple plantations and processing facilities support exports of juice and other processed pineapple products.
코스타리카Exports processed pineapple products alongside fresh shipments; juice and concentrate exports depend on processor programs.
인도네시아Exports processed fruit products including juice categories; competitiveness depends on processing scale and logistics.
Major Importing Countries
미국Large beverage and retail market importing juice and concentrate for blending, bottling, and food manufacturing.
네덜란드EU trade and logistics hub; imports juice and concentrate for regional distribution and industrial use.
독일Major consumer and industrial market for fruit juice products and juice-based beverages.
일본Significant demand for fruit juice beverages, including tropical juice blends using pineapple juice/concentrate.
중국Large beverage manufacturing base with demand for fruit juice ingredients and concentrates.
Supply Calendar
Costa Rica:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecPineapple harvest is broadly available year-round in tropical production systems; industrial processing into juice/concentrate further smooths seasonal supply.
Philippines:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production is common; concentrate production and inventories can buffer short-term harvest variability.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessing capacity enables extended supply continuity, but extreme weather can still disrupt fruit availability and factory throughput.
Specification
Major VarietiesSmooth Cayenne, MD-2, Queen, Red Spanish
Physical Attributes
Bright yellow color and pronounced tropical aroma/flavor profile typical of pineapple juice
Acidic profile that supports pasteurization-based shelf stability in commercial packaging formats
Compositional Metrics
Soluble solids (Brix) is a core commercial specification for single-strength juice and concentrate transactions
Brix/acid balance and sensory profile are key acceptance parameters for beverage blending
Grades
Commercial differentiation commonly reflects juice type (juice, juice from concentrate, concentrate) and compliance with compositional and labeling standards
Industrial buyers often specify analytical conformity and authenticity screening aligned to industry codes of practice
Packaging
Aseptic bulk packaging for concentrate (e.g., bag-in-drum, bag-in-box) for industrial beverage manufacturing
Aseptic retail packs (cartons) and PET/glass bottles for single-strength juice and juice-from-concentrate products
ProcessingThermal pasteurization and/or aseptic processing are commonly used to control microbial risks in juiceEnzyme management (e.g., to limit quality degradation) and clarification/filtration choices influence final product style (clear vs. cloudy)
Supply Chain
Value Chain
Fruit reception and grading -> washing and trimming -> crushing/pressing/extraction -> screening/clarification (as specified) -> pasteurization -> (optional) vacuum concentration -> aseptic filling -> containerized export -> destination reconstitution/blending/packing -> distribution
Demand Drivers
Use as an ingredient for juice blends, nectars, and flavored beverages in large beverage-manufacturing markets
Consumer demand for tropical-flavor beverages and multi-fruit blends in retail channels
Foodservice demand for juice-based mixers and ready-to-serve beverages
Temperature
Aseptic concentrate can be shipped and stored without refrigeration when packaging integrity is maintained; some supply chains use frozen concentrate depending on buyer specification
Post-opening handling is typically refrigerated at retail/foodservice to preserve sensory quality and food safety
Shelf Life
Shelf life is primarily determined by heat treatment, aseptic integrity, oxygen management, and storage temperature rather than harvest date alone
Risks
Climate HighPineapple cultivation is concentrated in tropical and subtropical zones that are exposed to extreme rainfall, flooding, drought episodes, and cyclone impacts; these events can reduce fruit availability and disrupt processing throughput, tightening supply for juice and concentrate trade.Diversify origin sourcing across multiple regions, maintain safety stocks for concentrate programs, and monitor climate/production alerts for key supplying countries.
Food Fraud and Authenticity HighFruit juice supply chains face authenticity risks (dilution, undeclared sugar addition, or mislabeling of juice vs. juice from concentrate), which can trigger border rejections, recalls, and reputational damage for buyers.Use supplier qualification, contract specifications aligned to Codex/industry codes of practice, and routine authenticity testing (screening appropriate to product form).
Food Safety MediumJuice requires robust process control to manage microbial hazards and prevent post-process contamination; lapses in sanitation, pasteurization validation, or aseptic integrity can lead to non-compliance and trade disruption.Implement validated thermal/aseptic controls, environmental monitoring where applicable, and third-party certified food safety management systems.
Logistics MediumBulk juice and concentrate trade depends on packaging integrity and reliable container logistics; liner failures, temperature abuse (for frozen programs), or port congestion can cause quality deterioration and claims.Specify packaging performance requirements, use qualified bulk logistics providers, and apply pre-shipment checks plus contingency routing for critical lanes.
Sustainability
Agrochemical use and runoff risks associated with intensive pineapple cultivation, with downstream scrutiny on water quality and biodiversity impacts in plantation regions
Land-use change and habitat impacts where pineapple expansion displaces natural vegetation or competing land uses
Packaging footprint for high-volume beverage products (aseptic cartons, plastics, and bulk liners) and associated waste management expectations
Labor & Social
Plantation and processing labor conditions (wages, working hours, contractor labor) and occupational health risks, including exposure to agricultural chemicals
Traceability and supplier due diligence expectations from multinational beverage and retail buyers for plantation-sourced commodities
FAQ
What is the difference between pineapple juice, pineapple juice from concentrate, and pineapple juice concentrate?In global trade, “juice” generally refers to single-strength juice, “juice from concentrate” refers to juice that was concentrated and later reconstituted with water, and “concentrate” is a higher-solids intermediate traded for later reconstitution or blending. These distinctions are commonly handled through compositional and labeling standards used in international commerce.
Why is pineapple juice often traded as concentrate instead of single-strength juice?Concentrate reduces shipping weight and volume and is typically packed in bulk aseptic formats, making it cost-effective for long-distance trade and flexible for beverage manufacturers that reconstitute, blend, and pack closer to end markets.
What additives or processing aids are commonly associated with pineapple juice products in trade?Many pineapple juice products are formulated with no preservatives, but some commercial products may use permitted acidity regulators or antioxidant/anti-browning agents depending on product style and destination requirements, and all additive use must comply with the applicable standards and local regulations.