Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Potato Flour
Analyze 764 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Potato Flour.
Potato Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Potato Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Potato Flour: South Korea (+128.0%), Japan (+117.5%), Vietnam (+108.3%).
Potato Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Potato Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Potato Flour transaction unit prices: China (8.79 USD / kg), Ukraine (5.95 USD / kg), Greece (4.85 USD / kg), Spain (4.57 USD / kg), Argentina (3.94 USD / kg), 11 more countries.
194 exporters and 194 importers are mapped for Potato Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Potato Flour, benchmark reach, and prioritize outreach by market.
Potato Flour Export Supplier Intelligence, Trade Flows, and Price Signals
194 exporter companies are mapped in Tridge Supply Chain Intelligence for Potato Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Potato Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 194 total exporter companies in the Potato Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Nigeria)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Potato Flour Global Exporter Coverage
194 companies
Exporter company count is a key signal for Potato Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Potato Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Potato Flour (HS Code 110510) in 2024
For Potato Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Potato Flour Export Trade Flow and Partner Country Summary
Track Potato Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Potato Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
194 importer companies are mapped for Potato Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Potato Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 194 total importer companies tracked for Potato Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2026-02-23
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-19
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-08-13
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: India, Mexico, South Korea
(Philippines)
Latest Import Transaction: 2026-04-27
Recently Import Partner Companies: 4
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
194 companies
Importer company count highlights the current depth of demand-side visibility for Potato Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Potato Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Potato Flour (HS Code 110510) in 2024
For Potato Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Potato Flour Import Trade Flow and Origin Country Summary
Analyze Potato Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormDried Powder
Industry PositionProcessed Agricultural Ingredient
Market
Potato flour is a dehydrated potato ingredient traded internationally under HS 110510 and used for thickening, texture, and potato flavor in a range of processed foods. Global trade is shaped less by where potatoes are grown (widely distributed) than by where dehydration and milling capacity is located and cost-competitive, including parts of Northwestern Europe and North America. UN Comtrade-based trade tables show the Netherlands as a leading exporter for HS 110510 in 2024, with other notable exporters including the United States and Poland. Import demand spans both developed and emerging markets; in 2023, major importers included the United Kingdom, the Philippines, the United States, Spain, and Italy. Key market sensitivities include potato crop disease shocks (notably late blight) and energy costs for dehydration.
Market GrowthNot Mentioned
Major Producing Countries
ChinaLarge global potato producer (raw input base for processing), per FAOSTAT production statistics.
IndiaLarge global potato producer (raw input base for processing), per FAOSTAT production statistics.
RussiaMajor potato producer (raw input base), per FAOSTAT production statistics.
UkraineMajor potato producer (raw input base), per FAOSTAT production statistics.
United StatesMajor potato producer with significant processed potato industry.
GermanyMajor potato producer and processor within the EU market.
FranceMajor potato producer and processor within the EU market.
NetherlandsMajor potato producer and a notable exporter of potato flour (HS 110510) in UN Comtrade-based trade tables.
Major Exporting Countries
NetherlandsLeading exporter for HS 110510 (Potato flour and meal) in 2024, per UN Comtrade data surfaced via WITS.
United StatesNotable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
PolandNotable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
IndiaNotable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
BelgiumNotable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
ChinaNotable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
CanadaNotable exporter for HS 110510 in 2024, per UN Comtrade data surfaced via WITS.
Major Importing Countries
United KingdomTop importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
PhilippinesTop importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
United StatesTop importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
SpainTop importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
ItalyTop importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
JapanNotable importer for HS 110510 in 2023, per UN Comtrade data surfaced via WITS.
Specification
Physical Attributes
White to off-white powder with mild potato aroma/flavor; prone to caking if exposed to humidity.
High water-binding and rapid rehydration are commonly specified for texture control in food formulations.
Compositional Metrics
Common buyer specification parameters include moisture, granulation/particle size distribution, color, and microbiological criteria.
Grades
Food-grade specifications aligned to buyer microbiological and foreign-matter requirements; additive use (if any) must comply with destination regulations and Codex frameworks where referenced.
Packaging
Multiwall paper bags with inner liner for industrial users; moisture-barrier packaging to reduce clumping during shipping and storage.
Bulk packaging for B2B ingredient supply chains and smaller packs for retail baking/household use.
ProcessingCommonly produced from cooked/mashed potatoes followed by drying and milling; distinct from potato starch, which is an extracted starch fraction.Used as a thickener/binder and for texture and potato flavor in soups, sauces, bakery mixes, and reformed/formed foods.
Supply Chain
Value Chain
Potato sourcing (often from storage-capable varieties) -> washing/peeling -> steam-cooking -> mashing -> drying (e.g., drum drying) -> milling/sieving -> packaging -> export via dry freight or containers -> food manufacturing or retail distribution
Demand Drivers
Convenience and processed-food demand (e.g., instant potato products and texture systems).
Gluten-free and allergen-avoidance baking and coating applications where potato flour contributes structure and moisture retention.
Clean-label thickening and texture improvement in soups, sauces, and ready meals.
Temperature
Finished potato flour is typically shipped and stored as a dry ambient product; controlling humidity and preventing moisture ingress is critical to avoid caking and microbiological deterioration.
Shelf Life
Shelf life is primarily moisture- and packaging-dependent; dry, well-sealed storage helps preserve flowability and reduces mold risk.
Quality degradation risks include odor pickup, clumping, and loss of functional performance if exposed to humidity during logistics.
Risks
Plant Disease HighPotato late blight (Phytophthora infestans) is widely described by the International Potato Center (CIP) as a major global constraint; outbreaks can rapidly reduce potato availability and raise input and raw-material costs for dehydration plants, disrupting potato flour supply and pricing. CIP references global losses on the order of USD 3–10 billion per year for late blight, underscoring its systemic relevance to potato-based ingredient supply chains.Diversify sourcing regions and suppliers, monitor regional late-blight pressure, contract with growers using integrated disease management, and maintain contingency inventory buffers for critical formulations.
Energy And Utilities MediumDehydration and milling are energy-intensive; energy price spikes or utility constraints can increase conversion costs and reduce processor competitiveness, especially for exporters serving price-sensitive markets.Use energy-hedging where feasible, improve dryer efficiency and heat recovery, and qualify alternate suppliers across energy-cost regions.
Moisture Management MediumHumidity exposure during storage or ocean/land transport can cause caking, functional-performance drift, and elevated microbial risk, leading to rejections or rework in downstream manufacturing.Specify moisture-barrier packaging, enforce container dryness controls (desiccants/lining where appropriate), and include receiving QA for moisture and flowability.
Food Safety MediumAs a milled food ingredient, potato flour supply chains face typical risks from foreign matter, microbiological contamination, and allergen cross-contact (facility shared lines), which can trigger recalls or import detentions if controls fail.Require HACCP-based food safety systems, supplier audits, validated kill-step and sanitation controls, and routine COA testing aligned to buyer specifications.
Sustainability
Energy use and emissions exposure from dehydration/drying steps in potato flour production.
Water and nutrient management impacts in potato cultivation (irrigation intensity varies by region; fertilizer use links to N2O emissions and runoff risks).
Food loss risks in storage and handling of raw potatoes if disease and spoilage are not controlled.
Labor & Social
Farm labor exposure and community health concerns related to fungicide use for managing late blight outbreaks.
Seasonal agricultural labor conditions and compliance expectations in major potato-producing regions.
FAQ
What HS code is typically used for potato flour in international trade data?Potato flour is commonly reported under HS 110510 (within heading 1105, which covers flour/meal/powder/flakes/granules/pellets of potatoes).
Which countries are notable exporters of potato flour and meal (HS 110510)?UN Comtrade-based tables (via WITS) show the Netherlands as a leading exporter in 2024, with other notable exporters including the United States, Poland, India, Belgium, China, and Canada.
How is potato flour different from potato starch?Potato flour is typically made by cooking/steaming potatoes, mashing them, drying the mash, and milling to a powder; potato starch is an extracted starch fraction rather than whole-potato dried solids, so its functionality and composition differ in food formulations.
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