Discover Value Added Chicken Meat products in United States and their specifications offered by suppliers on Tridge.
Fresh Chicken Meat · United States
Processed Style: Fresh, Fresh | Form & Cut: With Bone, Quarter | Part: Leg - Drumstick, Leg - Thigh, Breast, Leg - Drumstick, Wing | Bone: With Bone, Boneless | Skin: Skinless, With Skin, Skinless
Golden Valley Industries Llc
Chicken Drumsticks · United States
Processed Style: Fresh, Seasoned - Marinated, Fresh | Form & Cut: With Bone | Part: Leg - Drumstick | Skin: Skinless
Discover export data of Value Added Chicken Meat from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 160232 (Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)).
Import
Discover import data of Value Added Chicken Meat to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 160232 (Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)).
No data available
Sorry, we do not have Value Added Chicken Meat data for United States at the moment.
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