There are no matching HS codes for Quail Meat. Please note that this page's trade data is based on HS Code 020890 - Meat and Edible Meat Offal - nec in chapter 2, fresh, chilled, frozen. You may change the HS code for other data.
Overview of Quail Meat Market in Suriname
In 2021, Suriname was ranked 45th with the share in import of ≈ 0.0%%.
Wholesale Price Change
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Total Import Value
Ranked 0th, 0% share in global import
Total Production Volume
Domestic Prices of Quail Meat in Suriname
Discover domestic price data of wholesale and farmgate prices of Quail Meat in Suriname. See the price changes and trends of your interested regions or varieties. The domestic price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Weekly Price Trends of Quail Meat in Suriname
See the weekly price trends of Quail Meat in Suriname from Aug 8, 2022 to Aug 15, 2022.
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Export of Quail Meat From Suriname
Discover export data of Quail Meat from Suriname. Get export value, volume, price data, trends and more. The information below is based on the HS code 020890 (Meat and Edible Meat Offal - nec in chapter 2, fresh, chilled, frozen). Select a different HS code for other data.
Overview of Quail Meat Exports From Suriname
Top Export Destinations of Quail Meat From Suriname
See the top export destinations of Quail Meat from Suriname in 2021.
Share in Export
1-Year Growth in Export Value
3-Year Growth in Export Value
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Share in Export
Import of Quail Meat To Suriname
Discover import data of Quail Meat to Suriname. Get import value, volume, price data, trends and more. The information below is based on the HS code 020890 (Meat and Edible Meat Offal - nec in chapter 2, fresh, chilled, frozen). Select a different HS code for other data.
Overview of Quail Meat Imports to Suriname
The import value of Suriname was USD 301.51K, and the import volume was 40.40K metric ton in 2021.
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Sorry, we do not have Quail Meat data for Suriname at the moment.
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