Roho Labeo

Roho Labeo

HS Code: 030325 - Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304
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Products

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Frozen Rohu - Roho Labeo · Vietnam
Processed Style: Frozen | Form & Cut: Whole, Headed, HO, Gutted, HG, Steak, Fillet, Scaled, Whole - Cleaned | Packaging Type: IVP (Individually Vacuum Packed), IWP (Individually Wrapped Portions) | Size: 900-1000 g, 800-900 g, 700-800 g, 500-600 g, 600-700 g, 400-500 g
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KIM PHAT SEAFOOD IMPORT EXPORT CO., LTD
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Rohu · Myanmar [Burma]
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MZN Group Fisheries
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Rohu · Myanmar [Burma]
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Asia Thar Int'l Co.,Ltd.
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Rohu · Myanmar [Burma]
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Anawar Hlwam Co., Ltd.
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Rohu
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Ngwe Pinlae Livestock Breedings & Fisheries Co.,Ltd.

Basic Suppliers

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KIM PHAT SEAFOOD IMPORT EXPORT CO., LTD
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Vietnam · /
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Products: Frozen Common Shrimp & Prawn · Frozen Tilapia · Frozen Whole Catfish · Frozen Snakehead · Frozen Snail · Frozen Squid · Roho Labeo · Other Frozen Whole Fish · Frozen Anchovy · Dried Squid
Export History: Asia, Europe, North America, Oceania
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Anawar Hlwam Co., Ltd.
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Myanmar [Burma] · /
Products: Herring · Roho Labeo
Export History: Asia, Europe
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Asia Thar Int'l Co.,Ltd.
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Myanmar [Burma] · /
Products: Frozen Tilapia · Herring · Roho Labeo
Export History: Asia
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News

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Prices of Roho Labeo

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Export

Discover export data of Roho Labeo. Get export value, price data, trends, and more. The information below is based on the HS code 030325 (Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304).

Import

Discover import data of Roho Labeo. Get import value, price data, trends, and more. The information below is based on the HS code 030325 (Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304).

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