Roho Labeo

Roho Labeo

HS Code: 030325 - Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304
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Products

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Frozen Rohu - Roho Labeo · Vietnam
Processed Style: Frozen | Form & Cut: Whole, Headed, HO, Gutted, HG, Steak, Fillet, Scaled, Whole - Cleaned | Packaging Type: IVP (Individually Vacuum Packed), IWP (Individually Wrapped Portions) | Size: 900-1000 g, 800-900 g, 700-800 g, 500-600 g, 600-700 g, 400-500 g
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KIM PHAT SEAFOOD IMPORT EXPORT CO., LTD
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Rohu · Myanmar [Burma]
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MZN Group Fisheries
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Rohu · Myanmar [Burma]
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Asia Thar Int'l Co.,Ltd.
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Rohu · Myanmar [Burma]
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Anawar Hlwam Co., Ltd.
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Rohu
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Ngwe Pinlae Livestock Breedings & Fisheries Co.,Ltd.

Basic Suppliers

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KIM PHAT SEAFOOD IMPORT EXPORT CO., LTD
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Vietnam · /
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Products: Frozen Common Shrimp & Prawn · Frozen Tilapia · Frozen Whole Catfish · Frozen Snakehead · Frozen Snail · Frozen Squid · Roho Labeo · Other Frozen Whole Fish · Frozen Anchovy · Dried Squid
Export History: Asia, Europe, North America, Oceania
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Anawar Hlwam Co., Ltd.
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Myanmar [Burma] · /
Products: Herring · Roho Labeo
Export History: Asia, Europe
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Asia Thar Int'l Co.,Ltd.
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Myanmar [Burma] · /
Products: Frozen Tilapia · Herring · Roho Labeo
Export History: Asia
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News

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Prices of Roho Labeo

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Export

Discover export data of Roho Labeo. Get export value, price data, trends, and more. The information below is based on the HS code 030325 (Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304).

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Import

Discover import data of Roho Labeo. Get import value, price data, trends, and more. The information below is based on the HS code 030325 (Fish; frozen, carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), excluding fillets, livers, roes, and other fish meat of heading 0304).

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