이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 765개와 수입업체 858개가 색인되어 있습니다.
3,555건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-30.
냉동 정어리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,555건을 분석하고, 월간 단가 벤치마크로 냉동 정어리의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 정어리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 정어리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 정어리의 YoY 변동 상위 국가는 인도 (-40.2%), 오만 (-36.0%), 남아프리카 (+26.6%)입니다.
냉동 정어리 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 냉동 정어리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 냉동 정어리 거래 단가가 있는 국가는 베트남 (4.30 USD / kg), 뉴질랜드 (2.64 USD / kg), 인도 (2.24 USD / kg), 리투아니아 (2.13 USD / kg), 모리타니 (2.05 USD / kg), 외 10개국입니다.
Frozen raw material for further processing (including canned sardines/sardine-type products)
Bait/feed use in some value chains (market- and regulation-dependent)
Grading Factors
Species identity/labeling conformity (including accepted species lists where applicable)
Size grade (count per kg) and lot uniformity
Freshness at time of freezing (odor, gill/eye condition) and absence of decomposition indicators
Freezing format (IQF vs block), glazing level (if used), and evidence of thaw/refreeze
Packaging integrity and net weight compliance
Market
Frozen sardine is a globally traded small-pelagic fish product typically shipped as whole round, headed/gutted, block-frozen or IQF lots for direct consumption and as an input for further processing (including canning). In trade statistics, the closest HS proxy is HS 030371 ("Frozen sardines, brisling or sprats"), which bundles sardines/sardinella with brisling/sprats and is commonly used to track this frozen category. Based on 2023 UN Comtrade data as presented in WITS for HS 030371, Morocco and Japan are leading exporters, while China and Thailand are among the largest importing markets by value and volume. Market dynamics are characterized by strong supply variability because small pelagic stocks can shift rapidly with ocean/climate conditions and fishery management measures, while product quality and market access depend on strict cold-chain control and traceability.
Major Producing Countries
모로코Major capture/freezing origin and leading exporter in HS 030371 trade statistics (UN Comtrade via WITS, 2023).
일본Major capture/freezing origin and leading exporter in HS 030371 trade statistics (UN Comtrade via WITS, 2023).
모리타니Notable Northwest Africa origin and top-tier exporter in HS 030371 trade statistics (UN Comtrade via WITS, 2023).
스페인Important catching/processing country and significant exporter/importer in HS 030371 trade statistics (UN Comtrade via WITS, 2023).
세네갈Notable West Africa origin/exporter in HS 030371 trade statistics (UN Comtrade via WITS, 2023).
Major Exporting Countries
모로코Top exporter in 2023 for HS 030371 (Frozen sardines, brisling or sprats): ~$82.9M; ~88.9M kg (UN Comtrade via WITS). Note: HS 030371 covers sardines/sardinella/brisling/sprats.
일본Top exporter in 2023 for HS 030371: ~$70.4M; ~92.7M kg (UN Comtrade via WITS).
중국Top exporter in 2023 for HS 030371: ~$33.1M; ~35.9M kg (UN Comtrade via WITS).
모리타니Top exporter in 2023 for HS 030371: ~$29.7M; ~58.0M kg (UN Comtrade via WITS).
파키스탄Notable exporter in 2023 for HS 030371: ~$20.3M; ~30.2M kg (UN Comtrade via WITS).
Major Importing Countries
중국Top importer in 2023 for HS 030371: ~$163.1M; ~277.5M kg (UN Comtrade via WITS).
태국Top importer in 2023 for HS 030371: ~$66.8M; ~90.5M kg (UN Comtrade via WITS).
남아프리카Top importer in 2023 for HS 030371: ~$53.9M; ~59.6M kg (UN Comtrade via WITS).
코트디부아르Top importer in 2023 for HS 030371: ~$48.9M; ~52.0M kg (UN Comtrade via WITS).
스페인Significant importer in 2023 for HS 030371: ~$39.1M; ~43.9M kg (UN Comtrade via WITS).
Small pelagic, oily fish prone to quality loss from bruising, dehydration, and oxidation if freezing and storage are suboptimal
Common commercial presentations include whole round, headed and gutted, or blocks/IQF with protective glazing
Compositional Metrics
Fat (oil) content varies by season and fishing ground, influencing oxidation risk and sensory outcomes
Glazing percentage (when used) and thaw-drip/texture outcomes are common buyer-facing quality concerns for frozen lots
Grades
Size grading often expressed as fish count per kilogram (or per carton) and uniformity of lot
Species identification and labeling integrity are critical (buyer specifications may require scientific-name confirmation or accepted species lists)
Packaging
Export-oriented frozen packs commonly ship in lined master cartons (bulk polybags or blocks); labeling typically includes species, net weight, lot, and production/pack dates
Reefer-ready palletized cartons designed for cold-chain handling and inspection
ProcessingBlock freezing or Individual Quick Freezing (IQF), frequently with glazing to reduce dehydration and oxidationCommon pre-freeze steps include washing, sorting, and optional heading/gutting depending on end use
Stable demand for low-cost animal protein in markets where frozen small pelagics are consumed as a staple food fish
Industrial demand for frozen raw material for downstream processing (including canned sardines/sardine-type products) where applicable
Feed/bait demand in some value chains (species and local regulations dependent)
Temperature
Rapid freezing and maintaining stable sub-zero storage are critical to limiting rancidity and texture damage; cold-chain breaks (thaw/refreeze) are a key quality and safety risk
Reefer logistics and destination cold storage capacity are central determinants of loss rates and claims
Shelf Life
Shelf-life is strongly constrained by lipid oxidation and dehydration/freezer burn in fatty small pelagics; glazing, oxygen exposure control, and stable low temperatures are primary quality levers
Risks
Climate And Ocean Variability HighSmall pelagic stocks (including sardines and sardine-type species) can undergo rapid, large swings in abundance linked to ocean/climate regimes and changes in upwelling, temperature, and recruitment conditions. These shifts can drive sudden supply shortages, fishery closures, and extreme price/availability volatility for frozen sardine trade.Diversify origins across multiple fishing systems and maintain contingency specifications (species/size ranges) consistent with Codex-accepted definitions; implement forward coverage and inventory buffers where cold storage economics allow.
Fisheries Management And Quota Risk HighQuota adjustments, seasonal closures, and management interventions in response to stock assessments can rapidly constrain exportable supply and disrupt contracted volumes, especially in concentrated origin corridors.Contract with suppliers that can evidence legal fishing authorizations and adapt sourcing plans across certified/assessed fisheries; track management announcements and landing indicators in key origin regions.
Traceability And IUU Exposure MediumIllegal, unreported and unregulated (IUU) fishing can contaminate supply chains for widely traded pelagics, increasing the risk of detentions, reputational damage, and market-access barriers as importing jurisdictions strengthen controls.Require vessel-level traceability, document checks aligned with Port State Measures expectations, and routine third-party verification where feasible.
Cold Chain And Quality Loss MediumFrozen sardines are vulnerable to quality claims from temperature abuse, dehydration/freezer burn, and rancidity in fatty lots; cold-chain instability can also elevate food-safety risk through partial thaw events.Specify and verify time-temperature controls, reefer set-points, and glazing/pack integrity; use temperature loggers and tighten acceptance criteria for evidence of thaw/refreeze.
Food Safety MediumTime-temperature abuse prior to freezing or during handling can increase decomposition-related hazards; downstream processed products (e.g., canned sardines/sardine-type products) may also be subject to histamine-related requirements under relevant standards.Apply Codex-aligned hygiene controls and HACCP-based programs through landing-to-freezing steps; verify supplier sanitation and monitoring records and ensure rapid chilling/freezing after catch.
Sustainability
High natural variability and regime shifts in small pelagic abundance linked to ocean/climate conditions, creating boom-bust supply cycles and heightened ESG scrutiny when stocks decline
Forage-fish ecosystem role: harvesting pressure can raise concerns about impacts on dependent predators and food-web dynamics (risk depends on stock status and management)
IUU fishing and weak monitoring/control in some fisheries can undermine sustainability claims and trigger import controls
Cold-chain energy use and refrigerant management contribute to the product’s logistics-related emissions footprint
Labor & Social
Occupational safety and decent working conditions at sea are material concerns in industrial fishing; buyers increasingly expect alignment with international labor standards (e.g., ILO Work in Fishing Convention C188) where applicable
Traceability and social compliance audits can be challenging in complex multi-vessel supply chains and in transshipment-linked trade routes
FAQ
Which HS code is commonly used to track frozen sardine trade in global statistics?A common HS-6 proxy is HS 030371, labeled in UN Comtrade/WITS as “Frozen sardines, brisling or sprats.” It is a useful tracking category for frozen sardines, but it also bundles related small pelagics (including brisling/sprats), so it is not a perfect species-pure measure.
Which countries were the largest exporters of HS 030371 in 2023?In 2023 UN Comtrade data as shown in WITS for HS 030371, Morocco and Japan were the top exporters by value, followed by China and Mauritania among the next tier.
Why is climate variability considered a top risk for sardine supply?Sardines and other small pelagics can shift quickly between high and low abundance regimes as ocean conditions change, including temperature and upwelling patterns that affect recruitment. This can cause sudden supply contractions and trigger management actions like tighter quotas or closures, which directly disrupts export availability.
What international reference helps define what species can be sold as “sardines” in standardized products?Codex has a specific standard for canned sardines and sardine-type products (CXS 94-1981) that lists the fish species accepted under that standard, and it has been updated over time (including an amendment adopted in 2024 to add Sardinella lemuru). While your product is frozen, this Codex species listing is often used as a reference point in downstream processing and labeling discussions.