이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 149개와 수입업체 165개가 색인되어 있습니다.
229건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-04-29.
로열 젤리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 229건을 분석하고, 월간 단가 벤치마크로 로열 젤리의 수출 경쟁력과 소싱 리스크를 추적하세요.
로열 젤리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
로열 젤리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
로열 젤리의 YoY 변동 상위 국가는 스위스 (+87.6%), 불가리아 (+72.7%), 멕시코 (-45.8%)입니다.
로열 젤리 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 로열 젤리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 로열 젤리 거래 단가가 있는 국가는 스위스 (315.22 USD / kg), 네덜란드 (125.18 USD / kg), 미국 (106.81 USD / kg), 페루 (43.80 USD / kg), 프랑스 (43.33 USD / kg), 외 6개국입니다.
로열 젤리의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormFrozen / Freeze-dried
Industry PositionFood Ingredient / Nutraceutical Input
Market
Royal jelly is a high-value bee-derived product traded globally as a specialty ingredient for dietary supplements and some functional food formulations, and also used in cosmetics. Global supply is widely understood to be concentrated in East Asia, with China frequently cited as the dominant producer and exporter. In customs statistics, royal jelly trade is often captured under broad HS groupings (commonly HS 0410), which can reduce transparency versus dedicated commodity codes. Market access is strongly shaped by food safety expectations (residues/contaminants), authenticity controls, and cold-chain or stabilization choices (frozen versus freeze-dried).
Major Producing Countries
중국Widely reported as the dominant global producer and exporter in apiculture industry and trade reporting; trade data may be proxied via HS groupings (e.g., HS 0410) rather than a royal-jelly-specific code.
Major Exporting Countries
중국Frequently cited as the leading export origin; verify latest exporter rankings using ITC Trade Map for the relevant HS code coverage (often HS 0410).
Specification
Physical Attributes
Viscous, creamy to gel-like bee secretion; quality is sensitive to heat exposure and prolonged storage without stabilization
High perishability in fresh form; frozen and freeze-dried forms are common for international distribution
Compositional Metrics
Buyer specifications commonly reference moisture content (fresh), microbiological criteria, and marker-compound testing used in authenticity/quality programs (market practice varies by importing jurisdiction)
Residue-screening expectations can include veterinary drug residues and pesticide residues depending on destination-market rules and supplement/food regulatory classification
Packaging
Food-grade bulk containers (e.g., pails/drums) for frozen industrial use
Sealed moisture/oxygen-barrier packaging for freeze-dried powder intended for ingredient supply chains
Finished-format packaging (capsules, tablets, sachets) typically occurs in destination-market supplement manufacturing
ProcessingRapid chilling/freezing after harvest is used to preserve product characteristics when shipping as fresh royal jellyFreeze-drying (lyophilization) is used to enable ambient logistics and longer storage, followed by blending into powders, capsules, or tablets
Supply Chain
Value Chain
Bee colony management and queen-cell production -> royal jelly harvest -> filtration/screening -> rapid chilling/freezing or freeze-drying -> bulk export -> destination QA/testing -> repacking or supplement manufacturing -> distribution
Demand Drivers
Dietary supplement and wellness-product demand (often marketed as a bioactive bee product)
Ingredient demand from functional food and premium personal-care formulations (cross-sector pull)
Temperature
Frozen logistics are commonly used for fresh royal jelly trade to preserve characteristics; freeze-dried forms reduce dependence on continuous cold-chain during long-distance shipping
Risks
Bee Health and Disease HighRoyal jelly supply depends on managed honey bee colony strength; outbreaks and chronic pressures from pests and diseases (notably Varroa mite and associated pathogens) can rapidly reduce productivity and disrupt sourcing, especially where supply is concentrated in a limited number of producing regions.Diversify origin sourcing where possible, require documented colony health management programs, and maintain contingency inventory strategies aligned to the chosen product form (frozen vs. freeze-dried).
Food Safety and Residues HighImporting markets may apply strict limits and testing for contaminants and residues (e.g., veterinary drugs used in beekeeping and pesticide residues from forage environments); non-compliance can lead to border rejections, recalls, or reputational damage in supplement markets.Implement risk-based residue monitoring, supplier approval with test certificates, and destination-market regulatory review for product classification (food vs. supplement) and applicable limits.
Authenticity and Fraud MediumHigh unit value and fragmented supply chains increase incentives for adulteration or mislabeling; inconsistent commodity coding in trade statistics (often within broad HS categories) can also reduce visibility for due diligence and risk monitoring.Use authenticated supply chains with traceability documentation, apply agreed analytical verification programs with accredited labs, and contract on clear product definitions (fresh/frozen vs. freeze-dried; minimum spec parameters).
Sustainability
Pollinator health and ecosystem pressures (disease, pesticide exposure, habitat loss) that affect managed honey bee productivity
Smallholder and SME dependence in apiculture supply chains, with income volatility linked to colony health and weather
Traceability and authenticity expectations (risk of mislabeling/fraud) increasing due-diligence burdens for buyers
FAQ
How is royal jelly commonly captured in international trade statistics?Royal jelly is often not reported under a dedicated royal-jelly-specific HS code; it may be captured within broader customs groupings such as HS 0410 (edible products of animal origin, not elsewhere specified). This makes ITC Trade Map useful for proxying trade flows by HS code, but it can reduce product-level transparency versus a dedicated code.
What is the single biggest global risk to royal jelly supply?Bee health and disease pressure is the biggest risk because royal jelly output depends on strong managed honey bee colonies. Pests and diseases such as Varroa mites and associated pathogens can quickly reduce colony productivity and disrupt supply.
Why do residues and contaminants matter for international trade in royal jelly?Royal jelly can face strict destination-market testing expectations for residues and contaminants, including veterinary drug residues and pesticide residues, especially when sold into supplement and wellness channels. Non-compliance can lead to border rejections or recalls, so buyers often require risk-based monitoring and documented supplier controls.