Fresh Scallion (Spring Onion)

Fresh Scallion (Spring Onion)

HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
|
FAO Code: 0402 - Onions and shallots, green
Market:
Share in Production
2023
0.36%Rank 23
Production Volume
2023
17.83MKG
1Y -0.23%

Export of Fresh Scallion (Spring Onion) From Burkina Faso

Discover export data of Fresh Scallion (Spring Onion) from Burkina Faso. Get export value, volume, price data, trends and more. The information below is based on the HS code 070390 (Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled).

Notable export transactions in 2024

View notable export transactions of Fresh Scallion (Spring Onion) from Burkina Faso.
Rank
Rank
Company name
Company name
Export value
Export value
Export volume
Export volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 163
00000 kg
$ 00000 /kg
Burkina Faso
Country name
2
Company name
$ 163
00000 kg
$ 00000 /kg
Burkina Faso
Country name
3
Company name
$ 49
00000 kg
$ 00000 /kg
Burkina Faso
Country name

Unlock complete export data for Fresh Scallion (Spring Onion) from Burkina Faso

Gain full access to detailed export prices, top exporters, and market insights to make data-driven decisions.

Trends of Top Export Destinations

Explore the top export destinations for Fresh Scallion (Spring Onion) from Burkina Faso.

No data

You have no data at the moment.

Are you sourcing for Fresh Scallion (Spring Onion)?

Discover Fresh Scallion (Spring Onion) premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.