Fresh Scallion (Spring Onion)

Fresh Scallion (Spring Onion)

HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
|
FAO Code: 0402 - Onions and shallots, green
Market:
Share in Export
2023
1.07%Rank 17
Share in Import
2023
0.03%Rank 58
Export Volume
2023
1.19MKG
1Y -77.89%
Import Volume
2023
314.25KKG
1Y -77.41%

Prices of Fresh Scallion (Spring Onion) in Kyrgyzstan

Discover price data of wholesale and farmgate prices of Fresh Scallion (Spring Onion) in Kyrgyzstan. See the price changes and trends of regions or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Price Entries

Discover price entries of Fresh Scallion (Spring Onion) in Kyrgyzstan. Select an entry to view the details.
Domestic Price
Fresh Scallion (Spring Onion) / PP Bags
Лук зеленый упакованный по 100гр
Kyrgyzstan / Bishkek (Bishkek)
Last Reported Price
USD 3.77 / kg
Report Date
Jun 18, 2023
Domestic Price
Fresh Scallion (Spring Onion)
Лук зеленый
Kyrgyzstan / Bishkek (Bishkek)
Last Reported Price
USD 0.11 / Bunch
Report Date
Jun 18, 2023
Domestic Price
Fresh Scallion (Spring Onion)
Лук зеленый
Kyrgyzstan / Bishkek (Bishkek)
Last Reported Price
USD 0.10 / пуч.
Report Date
Mar 25, 2022
Domestic Price
Fresh Scallion (Spring Onion) / PP Bags
Лук зеленый упакованный по 100гр
Kyrgyzstan / Bishkek (Bishkek)
Last Reported Price
USD 0.34 / пуч.
Report Date
Mar 25, 2022

Are you sourcing for Fresh Scallion (Spring Onion)?

Discover Fresh Scallion (Spring Onion) premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.