신선 봄양파

Variety: 달콤한 품종 | Processed Style: Dried - Sun Dried, Fresh | Form & Cut: Special Average, Whole | Cultivation Type: 노지, Conventional, Non-GMO | Packaging Type: Mesh Bags (50kg), Mesh Bags (25kg), Mesh Bags (20kg), Mesh Bags (10kg), As per customer's request, Mesh Bags | Color: White, Green, Red | Grade: Grade 2, Class 2 | Size: Medium-Large, 60-80 mm, Size: 48s Medium, Large, Medium, Small

Koray Gübre Tarım Ürünleri

Basic Suppliers

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Koray Gübre Tarım Ürünleri

튀르키예 · / / / / /

Products: 신선 봄양파

Export History: Asia, Europe

Fresh Onion

News

Read the latest agricultural news of 신선 봄양파 in 튀르키예, including updates on policy, business, technology, and more.

News

A review of global trading platforms for the week: Onions, potatoes, and other vegetables, as well as apples, are becoming more expensive

Eastfruit · 2024년 10월 21일

News

Lots of onions, few potatoes, and carrots, white cabbage is getting more expensive — analysis of trading platforms in Ukraine, Uzbekistan, Egypt, Iran, and Turkmenistan for the week

Eastfruit · 2024년 9월 16일

News

Turkey has a high potato harvest, prices for tubers are falling

Eastfruit · 2024년 9월 15일

News

In Turkey, potatoes have become cheaper by 30%

Agrotimes · 2024년 9월 12일

Price Entries

Discover price entries of 신선 봄양파 in 튀르키예. Select an entry to view the details.

Domestic Price

Fresh Scallion (Spring Onion)

YEŞİL SOĞAN / YEŞİL SOĞAN / Organik Tarım

튀르키예 / National (National)

Fresh Scallion (Spring Onion)

YEŞİL SOĞAN / YEŞİL SOĞAN / Geleneksel(Konvansiyonel)

튀르키예 / National (National)

Fresh Scallion (Spring Onion) / Cultivation Type: Good Agricultural Practices

YEŞİL SOĞAN / YEŞİL SOĞAN / İyi Tarım

튀르키예 / National (National)

Fresh Scallion (Spring Onion)

YEŞİL SOĞAN / Cultivation Type: GELENEKSEL(KONVANSİYONEL)

튀르키예 / Mersin (Mersin)

Fresh Scallion (Spring Onion) / Good agricultural practices

YEŞİL SOĞAN / Cultivation Type: İYİ TARIM

튀르키예 / Mersin (Mersin)

Production

Discover production data of 신선 봄양파 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 0402 (Onions and shallots, green).

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No Data Available

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