이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 367개와 수입업체 331개가 색인되어 있습니다.
1,332건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 6개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
시어 버터에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,332건을 분석하고, 월간 단가 벤치마크로 시어 버터의 수출 경쟁력과 소싱 리스크를 추적하세요.
시어 버터 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
시어 버터의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
시어 버터의 YoY 변동 상위 국가는 나이지리아 (+180.4%), 스웨덴 (+109.4%), 터키 (-64.8%)입니다.
시어 버터 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 시어 버터 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 시어 버터 거래 단가가 있는 국가는 모로코 (28.02 USD / kg), 코스타리카 (9.50 USD / kg), 인도 (7.73 USD / kg), 프랑스 (7.22 USD / kg), 이탈리아 (6.20 USD / kg), 외 8개국입니다.
시어 버터의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormSemi-solid vegetable fat (butter)
Industry PositionProcessed Agricultural Ingredient
Market
Shea butter is a globally traded vegetable fat derived from shea nut kernels, with supply overwhelmingly concentrated in West African shea parklands. Export flows commonly move as kernels and/or butter from countries such as Burkina Faso, Ghana, Nigeria, Mali, and Côte d’Ivoire into European and North American processing, cosmetics, and food ingredient markets. Demand is anchored by personal care formulations and by specialty fats used in confectionery and bakery applications, where buyer specifications can differ markedly between cosmetic- and food-grade uses. Market outcomes are shaped by seasonal, dispersed smallholder collection, quality variability, and exposure to Sahelian climate and security disruptions.
Market GrowthMixed (medium-term outlook)Demand growth in cosmetics and specialty fats alongside periodic supply and quality constraints
Major Producing Countries
부르키나파소Core shea belt producer and trader; significant kernel collection and export.
가나Major origin and processing base for shea kernels and butter; active export trade.
나이지리아Large production base; substantial domestic use alongside export of kernels/butter.
말리Important producing area in the Sahelian shea belt; trade often routed via coastal neighbors.
코트디부아르Significant origin and transit/export channel within the West African shea belt.
베냉Notable origin in the West African shea belt; participates in kernel and butter exports.
우간다Produces East African shea (often associated with softer 'nilotica' butter) at smaller global scale.
Major Exporting Countries
가나Exports both kernels and processed butter; hosts industrial processing and aggregation.
부르키나파소Major kernel origin; exports often shipped via regional corridors to seaports.
코트디부아르Important coastal export gateway for regional shea flows.
나이지리아Exports kernels/butter alongside large domestic consumption and processing.
베냉Regional exporter of kernels/butter within the West African supply base.
토고Participates in regional trade and exports as part of West African shea corridors.
Major Importing Countries
네덜란드EU trading and logistics hub; used as a gateway for ingredient distribution.
덴마크Hosts major specialty fats processing; imports kernels/butter for further processing.
독일Large cosmetics and food manufacturing base; imports for ingredient use.
프랑스Significant cosmetics industry presence; imports for personal care formulations.
영국Imports for cosmetics and specialty food ingredient uses.
미국Imports for cosmetics/personal care and niche food ingredient applications.
일본Imports for cosmetics and specialty ingredient applications.
Supply Calendar
Burkina Faso (West African Sahel):May, Jun, Jul, AugMain collection/marketing season typically centers on mid-year harvest and drying.
Ghana (Northern savannah zone):May, Jun, Jul, AugSeasonal nut collection with quality influenced by drying and storage practices.
Nigeria (Middle Belt and northern zones):Jun, Jul, Aug, SepSeasonality varies by latitude; logistics and storage can extend marketing beyond harvest.
Mali (West African Sahel):May, Jun, Jul, AugSeasonal collection with trade exposure to security conditions on transport corridors.
Specification
Major VarietiesVitellaria paradoxa subsp. paradoxa (West African shea), Vitellaria paradoxa subsp. nilotica (East African shea; often marketed as softer butter)
Physical Attributes
Semi-solid at typical ambient temperatures; melts near body temperature, supporting topical applications
Color varies from off-white/cream to yellow depending on processing and natural pigments
Odor ranges from characteristic nutty (unrefined) to neutral (deodorized/refined)
Compositional Metrics
Common buyer parameters include free fatty acid level, peroxide value, moisture/volatiles, and insoluble impurities
Cosmetics buyers often specify odor/color and texture profile; food buyers emphasize edible-oil quality and contaminant controls
Grades
Commercial trade commonly differentiates by unrefined vs refined/deodorized and by cosmetic- vs food-grade compliance (buyer specification-driven rather than a single universal grade)
Packaging
Industrial bulk packed in lined cartons or pails for semi-solid fats
Drums or intermediate bulk containers (IBCs) used for larger lots and refined liquid fractions
ProcessingCan be supplied as unrefined/traditional butter or as RBD (refined, bleached, deodorized) for neutral odor/colorFractionation can produce stearin/olein fractions used in specialty fat formulationsRisk of adulteration with other vegetable fats makes traceability and analytical verification commercially important
Supply Chain
Value Chain
Wild/parkland fruit collection -> nut drying -> kernel cracking and sorting -> aggregation -> export (kernels and/or butter) -> industrial extraction/refining -> ingredient distribution to cosmetics and food manufacturers
Demand Drivers
Natural and 'clean label' positioning in personal care products
Use in specialty fats (including confectionery and bakery fat systems) where functional fat properties are valued
Corporate sourcing programs focused on traceability and women’s livelihoods in West African supply chains
Temperature
Quality preservation focuses on minimizing prolonged heat exposure during storage/transport to limit oxidation and off-odors
Refined/deodorized grades are generally more tolerant, but buyers still expect controlled storage away from heat and direct sunlight
Shelf Life
Shelf life is strongly influenced by oxidation control (raw material quality, refining level, packaging, and storage conditions) rather than a single universal duration
Risks
Climate HighGlobal supply is highly concentrated in West African shea parklands, making the market structurally exposed to Sahelian rainfall variability, heat stress, and ecosystem degradation; shocks can reduce nut availability and amplify quality variability, and replacement of productive trees is slow.Diversify sourcing across multiple West African origins, support agroforestry/parkland management programs, and maintain buffer stocks and multi-year supply arrangements with quality-based incentives.
Geopolitical And Security MediumInsecurity and political instability in parts of the West African Sahel can disrupt collection, aggregation, and transport corridors to ports, creating shipment delays and localized shortages.Use multi-origin procurement, map alternative logistics corridors, and build supplier redundancy across countries and regions.
Quality And Adulteration MediumQuality parameters (odor, color, oxidation markers, impurities) vary widely by handling and processing, and adulteration with other vegetable fats can create compliance and performance failures in cosmetics and food applications.Implement supplier qualification, batch testing against agreed specifications, and traceability documentation aligned to buyer requirements.
Regulatory Compliance MediumRequirements differ between cosmetic- and food-grade markets (including contaminants, labeling, and hygiene expectations), and non-conformance can lead to rejections or restricted market access.Segregate food vs cosmetic supply chains where needed, align specifications to Codex-aligned edible oil expectations for food uses, and maintain third-party audits/certifications appropriate to the end market.
Sustainability
Climate vulnerability of West African shea parklands (rainfall variability, heat stress) with slow natural regeneration of shea trees
Land-use change and tree density decline in savannah/agroforestry systems, potentially reducing long-run nut availability
Traceability and deforestation/land-conversion due diligence expectations in downstream cosmetics and food supply chains
Labor & Social
Women’s livelihoods and bargaining power in informal collection and processing segments; price transmission and fair compensation are recurring concerns
Occupational health and safety risks in manual cracking, roasting/boiling, and traditional extraction activities
Child labor risk exists across agricultural supply chains in some origin areas, requiring due diligence and remediation where identified
FAQ
Which regions dominate global shea butter supply?Global supply is dominated by West Africa’s shea belt, with major origin countries including Burkina Faso, Ghana, Nigeria, Mali, and Côte d’Ivoire, and additional regional contributors such as Benin and Togo.
What are the main end uses driving international demand for shea butter?International demand is primarily driven by personal care and cosmetics (as an emollient and fat phase) and by specialty fats used in food applications such as confectionery and bakery fat systems.
What is the biggest supply risk for shea butter in global trade?The biggest risk is climate and ecosystem vulnerability in West African shea parklands, where rainfall variability, heat stress, and land-use change can reduce nut availability and increase quality variability.