훈제 연어
Market:
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Products
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Cold Smoked Salmon · 노르웨이
Variety: Atlantic Salmon | Processed Style: Smoked - Cold, Fresh, Frozen, Smoked, Frozen - Raw Frozen, Frozen - Superfrozen | Form & Cut: Sliced | Cultivation Type: Farmed | Packaging Type: Vacuum Packed, Tray, Carton Box, MAP (Modified Atmosphere Packaging) | Type: Skinless | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g, <100 g | Skin: Skinless
Hot Smoked Salmon · 노르웨이
Variety: Atlantic Salmon | Processed Style: Smoked - Hot, Seasoned, Frozen - Land Frozen, Defrosted, Fresh, Frozen, Smoked, Frozen - Cooked Frozen, Frozen - Superfrozen | Form & Cut: Sliced, Flakes, Portion | Cultivation Type: Farmed | Packaging Type: Vacuum Packed, Tray, Carton Box (12kg), IVP (Individually Vacuum Packed), MAP (Modified Atmosphere Packaging) | Type: Skin On | Size: 900-1000 g, 800-900 g, 700-800 g, 600-700 g, 400-500 g, 1-2 kg, 500-600 g, 300-400 g, 200-300 g, 100-200 g | Skin: With Skin, Skinless
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News
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