Sour Cream
HS Code: 040390 - Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)
Market:
Share in Export
2023
0.02%Rank 67
Share in Import
2023
0.02%Rank 107
Export Volume
2023
83.77KKG
1Y +508.05%
Import Volume
2023
61.97KKG
1Y -24.68%
Import of Sour Cream to Trinidad and Tobago
Discover import data of Sour Cream to Trinidad and Tobago. Get import value, volume, price data, trends and more. The information below is based on the HS code 040390 (Dairy produce; buttermilk, curdled milk or cream, kephir, fermented or acidified milk or cream, whether or not concentrated or containing added sweetening, flavouring, fruit or cocoa (excluding yoghurt)). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of Sour Cream to Trinidad and Tobago was USD 362.06K, with a total import volume of 61.97 metric tons.
in 2023
$362.1K
USD
1y
-11.34%
3y
-17.74%
5y
+6.10%
in 2023
62.0K
KG
1y
-24.68%
3y
-42.08%
5y
-37.22%
Share of Top Import Origins
Explore the share of top import origins of Sour Cream to Trinidad and Tobago in 2023.
The top exporting countries of Sour Cream to Trinidad and Tobago include United States, New Zealand, United Kingdom, Antigua and Barbuda.
Among them, United States was the largest exporter, accounting for 86.99%% of Trinidad and Tobago's total Sour Cream imports.
Related Countries
Related exporters and importers
Related Information
People who viewed Sour Cream also viewed
Other products in Dairy
Other products in Fermented Milk Products
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.