설탕
HS Code: 170114 - Sugars; cane sugar, raw, in solid form, other than as specified in Subheading Note 2 to this chapter, not containing added flavouring or colouring matter
|
FAO Code: 0162 - Raw cane or beet sugar (centrifugal only)Market:
Share in Export
2023
0.01%Rank 50
Share in Import
2023
2.24%Rank 12
Export Volume
2023
730.66KKG
1Y +7.19%
Import Volume
2023
632.72MKG
1Y +48.47%
Related Market Brief Curations
Discover curated market data on 설탕 in 영국.
Basic Suppliers
Discover 설탕 basic suppliers in 영국 on Tridge and build business partnerships.
/70x70/company-logo/77/ac/24/77ac24d80f6ecc51c837727c105ede87cfe663bc/photo-de-profil-1000-coonect-v.jpg){kind=logo}
/70x70/company-logo/f7/10/69/f71069e2b5b29c41d8bbe391b53c5883d968fea3/295385136_1032850894093234_8844519091814952908_n.jpg){kind=logo}
/70x70/company-logo/0f/a9/13/0fa913e7b0c339a28fc515605b5acbf8a0c64732/Logo.jpeg){kind=logo}
/70x70/company-logo/d8/7f/54/d87f54de1c4a4819c49dd0705121459852c160af/logo.jpg){kind=logo}
/70x70/company-logo/cb/36/6f/cb366ffbe8342f3b78e2e62826202e5953860df6/edb-logo1_oct21.png){kind=logo}
/70x70/company-logo/af/31/71/af31714b9ab28b3a60ea346f1fa23a925e8203c2/DElMAH_LOGO.jpg){kind=logo}
News
Read the latest agricultural news of 설탕 in 영국, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 영국's 설탕.
Opinion
Read the trending agricultural topics of 설탕 in 영국, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of 영국’s 설탕 in agriculture.
Production
Discover production data of 설탕 in 영국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0162 (Raw cane or beet sugar (centrifugal only)).
No data
You have no data at the moment.
No data
You have no data at the moment.
Related Information
People who viewed 설탕 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 설탕
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.