Sugar Beet

Sugar Beet

HS Code: 121291 - Sugar beet; fit for human consumption, fresh, chilled, frozen or dried, whether or not ground
|
FAO Code: 0157 - Sugar beet
Market:
Share in Export
2023
0.76%Rank 10
Share in Import
2023
4.05%Rank 8
Share in Production
2023
10.88%Rank 4
Export Volume
2023
5.71MKG
1Y -34.87%
Import Volume
2023
50.87MKG
1Y +20588.58%
Production Volume
2023
30.58BKG
1Y -2.91%

Overview of Sugar Beet Market in France

Browse the total import/export value of Sugar Beet in France with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
-
in 2023
+30.58B
KG
Ranked 4th, % share in global production
1Y
-2.91%
3Y
+16.88%
5Y
-23.38%

Products

Discover Sugar Beet products in France and their specifications offered by suppliers on Tridge.
image
Sugar Beet · France
Processed Style: Fresh | Form & Cut: Whole
FR flag
Le Vili
image
Sugar Beet · France
Processed Style: Fresh | Form & Cut: Whole
FR flag
Rocal
image
Sugar Beet · France
Processed Style: Fresh | Form & Cut: Whole
FR flag
Btg Bouthegourd

Basic Suppliers

Discover Sugar Beet basic suppliers in France on Tridge and build business partnerships.
image
Rocal
FR flag
France · /
Products: Sugar Beet
image
Btg Bouthegourd
FR flag
France · /
Products: Sugar Beet
image
Le Vili
FR flag
France · /
Products: Fresh Garlic · Sugar Beet

Report

Read the in-depth reports on major topics and trends of France’s Sugar Beet in agriculture.

Production

Discover production data of Sugar Beet in France. Get production volume, price data, trends, and more. The information below is based on the FAO code 0157 (Sugar beet).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have Sugar Beet data for France at the moment. You can view Sugar Beet's global data or select another country for Sugar Beet from below.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.