Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
|
FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Import
2023
0.33%Rank 29
Share in Production
2023
0.00%Rank 53
Import Volume
2023
1.11MKG
1Y +31.88%
Production Volume
2023
88KKG
1Y -55.78%

Production of Turkey Meat in Bosnia and Herzegovina

Discover production data of Turkey Meat in Bosnia and Herzegovina. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Turkey Meat in Bosnia and Herzegovina.

Production Trends

This is the production trends of Turkey Meat in Bosnia and Herzegovina from 2009 to 2023 in volume.
88.0K kg
1y
-55.78%
3y
+10.00%
5y
-59.63%

Production Volume and Price

Explore the production volume and price of Turkey Meat in Bosnia and Herzegovina from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
-
-
-
-
-
30.00K
50.00K
60.00K
70.00K
218.00K
69.00K
80.00K
213.00K
199.00K
88.00K
Farmgate Price
USD / Metric Ton
4.12K
3.71K
3.98K
3.88K
4.09K
4.96K
6.24K
5.89K
5.99K
6.00K
6.11K
5.09K
5.93K
2.59K
7.65K
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