Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat, turkey
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Production

Discover production data of Turkey Meat in Cook Islands. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat, turkey).
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Unit
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Quantity
Metric Ton
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Farmgate Price
USD / Metric Ton
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No data available

Sorry, we do not have Turkey Meat data for Cook Islands at the moment. You can view Turkey Meat's global data or select another country for Turkey Meat from below.
Global Turkey Meat Market
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Related Countries

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