칠면조고기

칠면조고기

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Production
2023
0.71%Rank 17
Production Volume
2023
36.82MKG
1Y +3.65%

Production of 칠면조고기 in 알제리

Discover production data of 칠면조고기 in 알제리. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for 칠면조고기 in 알제리.

Production Trends

This is the production trends of 칠면조고기 in 알제리 from 2009 to 2023 in volume.
36.8M kg
1y
+3.65%
3y
-10.42%
5y
+2.75%

Production Volume and Price

Explore the production volume and price of 칠면조고기 in 알제리 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
27.90M
29.38M
30.76M
32.02M
33.14M
34.09M
34.86M
35.42M
35.75M
35.84M
32.98M
41.11M
26.29M
35.53M
36.82M
Farmgate Price
USD / Metric Ton
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