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Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Production
2023
2.60%Rank 8
Production Volume
2023
135MKG
1Y +12.50%
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Production Data
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Production of Turkey Meat in Morocco

Discover production data of Turkey Meat in Morocco. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Turkey Meat in Morocco.
Curation
March, 2025
Worldwide origin market price of Frozen Whole Turkey
0 country’s domestic price data
WL flag

Production Trends

This is the production trends of Turkey Meat in Morocco from 2009 to 2023 in volume.
135.0M kg
1y
+12.50%
3y
+35.00%
5y
+35.00%

Production Volume and Price

Explore the production volume and price of Turkey Meat in Morocco from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
60.00M
70.00M
80.00M
70.00M
75.00M
78.00M
90.00M
90.00M
90.00M
100.00M
107.00M
100.00M
115.00M
120.00M
135.00M
Farmgate Price
USD / Metric Ton
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