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Turkey Meat

Turkey Meat

HS Code: 020726 - Meat and edible offal; of turkeys, cuts and offal, fresh or chilled
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FAO Code: 1080 - Meat of turkeys, fresh or chilled
Market:
Share in Import
2023
0.00%Rank 79
Share in Production
2023
0.20%Rank 25
Import Volume
2023
40KG
1Y
Production Volume
2023
10.33MKG
1Y +0.66%
Overview
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Production of Turkey Meat in Madagascar

Discover production data of Turkey Meat in Madagascar. Get production volume, price data, trends, and more. The information below is based on the FAO code 1080 (Meat of turkeys, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Turkey Meat in Madagascar.
Curation
March, 2025
Worldwide origin market price of Frozen Whole Turkey
0 country’s domestic price data
WL flag

Production Trends

This is the production trends of Turkey Meat in Madagascar from 2009 to 2023 in volume.
10.3M kg
1y
+0.66%
3y
+1.65%
5y
+3.77%

Production Volume and Price

Explore the production volume and price of Turkey Meat in Madagascar from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
9.03M
9.21M
9.42M
9.42M
9.21M
9.42M
9.57M
9.72M
9.85M
9.96M
10.07M
10.17M
10.20M
10.27M
10.33M
Farmgate Price
USD / Metric Ton
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