신선 일반 새우 영국 마켓 오버뷰 2026

하위 제품

신선 곤쟁이새우, 신선 바나나새우, 신선 블랙 타이거 새우, 신선 쿠루마새우, +1

파생 제품

건조 일반 새우, 냉동 일반 새우

최종 업데이트

2026-04-12

서치 및 소싱 팀을 위한 핵심 요약

영국의 신선 일반 새우 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
영국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
영국의 신선 일반 새우에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-12.

영국의 신선 일반 새우 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 신선 일반 새우에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 28.3%에서 샘플링되었습니다.

신선 일반 새우의 영국 샘플 수입 거래 및 가격 기록

영국의 신선 일반 새우 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 신선 일반 새우 샘플 수입 거래 단가(일자별): 2026-02-21: 12.86 USD / kg, 2026-02-17: 10.19 USD / kg, 2026-02-17: 10.19 USD / kg, 2026-02-10: 10.97 USD / kg, 2026-02-10: 5.83 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-21	CHI** * *** ****	12.86 USD / kg	(-)	(-)	-
2026-02-17	CHI** * **** ****	10.19 USD / kg	(-)	(-)	-
2026-02-17	CHI** * *** ****	10.19 USD / kg	(-)	(-)	-
2026-02-10	CHI** * **** ****	10.97 USD / kg	(-)	(-)	-
2026-02-10	FRE *** ***	5.83 USD / kg	(-)	(-)	-

영국 내 상위 신선 일반 새우 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 신선 일반 새우에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-03-12

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 기타식음료 서비스업식품 포장어업 및 양식업식품 제조

밸류체인 역할: 기타소매식품 제조유통 / 도매농업 / 생산 / 가공 / 포장

(영국)

최근 수입 거래: 2026-03-12

임직원 규모: 직원 1000명 초과

산업군: 식음료 서비스업어업 및 양식업기타식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(영국)

최근 수입 거래: 2026-03-12

산업군: 식품 제조식음료 서비스업어업 및 양식업

밸류체인 역할: 유통 / 도매식품 제조농업 / 생산 / 가공 / 포장

영국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 영국의 신선 일반 새우 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 신선 일반 새우 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh shrimp and prawns in Great Britain are primarily a consumption market segment that depends on fast, cold-chain logistics and reliable import clearance. Domestic supply exists mainly through wild-capture fisheries (notably langoustine/Nephrops and brown shrimp in specific UK waters), but much of the prawns commonly sold in GB are supplied via imports, often from aquaculture supply chains. Market access and continuity are strongly shaped by border documentation, official controls for products of animal origin, and retailer-led assurance requirements. Social and environmental due diligence is a recurring buyer concern because shrimp supply chains are globally associated with labor-abuse and ecosystem-impact risks.

Market RoleImport-dependent consumer market with limited domestic wild-capture supply

Domestic RoleHigh-frequency retail and foodservice seafood item; domestic landings contribute in niche and seasonal segments while imports underpin year-round availability

Specification

Secondary Variety

Nephrops norvegicus (langoustine; often traded as scampi/langoustine)
Crangon crangon (brown shrimp)
Litopenaeus vannamei (whiteleg shrimp; commonly imported prawns)

Physical Attributes

Freshness indicators are critical (clean sea odor; no ammonia notes; firm texture; intact shells/heads where applicable).
Strict defect tolerance is common (black spot/melanosis, excessive drip, discoloration, broken shells).

Grades

Size grading (count or weight range per unit pack) is a common buyer specification.
Species identification and production method (wild-caught vs farmed) are commonly specified for labeling and procurement.

Packaging

Chilled bulk boxes/crates with ice or gel packs for wholesale handling
Retail chilled packs (often sealed trays or pouches) with clear date coding and cold-chain instructions

Supply Chain

Value Chain

Landing/harvest → grading/sorting → icing/chilling → transport to processor/packer → packing and labeling → wholesale distribution → retail/foodservice

Temperature

Fresh shrimp/prawns require continuous chilled handling (typically kept on ice or under tightly controlled refrigeration) to limit rapid spoilage.

Shelf Life

Very short shelf-life; border delays or temperature excursions can quickly lead to rejection, downgrading, or waste.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Logistics HighFresh shrimp/prawns have very short shelf-life; border delays, inspection holds, or cold-chain breaks at entry to Great Britain can rapidly make consignments unsaleable and trigger rejection or forced downgrading.Use an experienced customs/SPS broker, pre-validate document packs, ship via an appropriate Border Control Post, and use continuous temperature monitoring with contingency plans for holds.

Regulatory Compliance MediumDocumentation errors (health certification, product description, origin/traceability declarations) and misalignment with GB import procedures can cause clearance delays, additional inspections, or non-compliance outcomes.Align exporter paperwork to GB import guidance, maintain product-spec consistency across invoice/labels/certificates, and keep traceability evidence ready for audit.

Food Safety MediumTemperature abuse and hygiene failures increase microbiological and quality risks for fresh shrimp/prawns; crustaceans are also a regulated allergen requiring correct handling and labeling for retail products.Implement strict time-temperature controls, verified sanitation procedures, and robust allergen management with accurate labeling and segregated handling where relevant.

Labor And Social Compliance MediumReputational and compliance risk can arise if upstream shrimp supply chains involve forced labor or severe labor-rights violations, which are a well-documented controversy in some shrimp-producing regions supplying global markets including GB.Require supplier social-audit evidence and grievance mechanisms, prioritize certified/verified supply chains, and maintain Modern Slavery Act-aligned reporting and remediation procedures.

Animal Health MediumShrimp diseases (e.g., white spot disease and other aquaculture pathogens) can disrupt supply availability from major origins and increase price volatility, affecting continuity for GB buyers relying on imported farmed shrimp.Diversify approved origins and suppliers, maintain frozen fallback options for continuity, and monitor competent-authority and industry alerts for outbreak-driven trade impacts.

Sustainability

Mangrove/coastal habitat impacts and land-use change risk in some shrimp aquaculture supply chains that feed the GB market
Antibiotic use and effluent management scrutiny in farmed-shrimp sourcing; buyers may require certification and residue controls

Labor & Social

Forced labor, human trafficking, and abusive working-condition risks have been documented in parts of the global shrimp supply chain; GB buyers are expected to conduct due diligence consistent with the UK Modern Slavery Act
IUU fishing and transshipment risks can affect wild-caught shrimp/prawn sources and elevate compliance risk for importers

Standards

BRCGS Food Safety (processing/packing sites supplying UK retail)
ASC Shrimp (Aquaculture Stewardship Council)
BAP (Best Aquaculture Practices)

FAQ

What documents are commonly needed to import fresh shrimp/prawns into Great Britain?Importers typically need the commercial invoice, packing list, and transport document, and may need an official health certificate plus pre-notification in the UK import system depending on the product and origin. For wild-caught products, catch-certificate documentation may also be required to address IUU controls.

What are the most common reasons fresh shrimp/prawn shipments face problems at the GB border?The most frequent issues are paperwork mismatches (product description, certification details, or traceability documentation) and cold-chain concerns during transport or inspection holds. Because fresh shrimp/prawns spoil quickly, any delay or temperature deviation can lead to rejection or downgrading.