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Overview of Global Veal Market
Browse trends of top exporting countries of Veal with a summary of price and seasonality data for each market.United States $4.4B
Export Value
Share in Export Value
20.09%
Netherlands $3.1B
Export Value
Share in Export Value
14.13%
Weekly Price Change
+2.69%
Monthly Price Change
-9.06%
Canada $2.9B
Export Value
Share in Export Value
13.34%
Australia $2.9B
Export Value
Share in Export Value
13.04%
Poland $1.8B
Export Value
Share in Export Value
8.21%
Weekly Price Change
+4.29%
Monthly Price Change
-1.34%
Mexico $1.7B
Export Value
Share in Export Value
7.88%
Germany $1.3B
Export Value
Share in Export Value
5.96%
Weekly Price Change
+0.22%
Monthly Price Change
-1.28%
Brazil $962.3M
Export Value
Share in Export Value
4.40%
Paraguay $795.3M
Export Value
Share in Export Value
3.63%
United Kingdom $484.9M
Export Value
Share in Export Value
2.22%
Share in Export Value2023
1-Year Growth in Export Value2022-2023
3-Year Growth in Export Value2020-2023
Weekly Price Index Change
Monthly Price Index Change2024-04
1
United States
20.09%
$4.40B
+0.38%
+23.44%
-
2
Netherlands
14.13%
$3.09B
+2.14%
+34.29%
+2.69%
-9.06%
-
3
Canada
13.34%
$2.92B
+14.36%
+61.87%
-
4
Australia
13.04%
$2.85B
+7.70%
+8.07%
-
5
Poland
8.21%
$1.80B
+14.19%
+55.95%
+4.29%
-1.34%
-
6
Mexico
7.88%
$1.73B
-3.83%
+27.91%
-
7
Germany
5.96%
$1.30B
+1.62%
+35.18%
+0.22%
-1.28%
-
8
Brazil
4.40%
$962.26M
+10.85%
+25.33%
-
9
Paraguay
3.63%
$795.32M
-9.98%
+51.07%
-
10
United Kingdom
2.22%
$484.85M
-5.85%
+29.49%
-
Top exporting country list is based on HS code 0201 which is the representative HS code for Veal
Products
Discover Veal products and their specifications offered by suppliers on Tridge.
Processed Style: Fresh | Packaging Type: Modified Atmosphere Packaging | Part: Loin - Tenderloin, Offal - Kidney, Shank, Neck, Shoulder, Leg | Bone: With Bone, Boneless | Skin: Skinless
Processed Style: Frozen, Fresh | Part: Loin - Sirloin, Tail, Brisket, Leg - Thigh, Shank, Loin, Quarter - Front Quarter, Half
Processed Style: Fresh | Form & Cut: Rump steak, Steak | Packaging Type: Vacuum Packed | Part: Chuck, Loin - Sirloin, Rack | Flesh Color: Red
Processed Style: Fresh | Form & Cut: Rump steak, Chopped | Part: Offal - Liver, Rack, Whole | Bone: With Bone
Processed Style: Fresh | Form & Cut: Fillet | Bone: Boneless | Skin: Skinless
Basic Suppliers
Discover Veal basic suppliers on Tridge and build business partnerships.
Products: Frozen Whole Chicken · Veal · Other Frozen Beef Parts · Fresh Pork Ham & Shoulder
Products: Sausage · Lamb · Veal · Mutton
Products: Goat Meat · Veal
News
Read the latest agricultural news of Veal, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of Veal.
Opinion
Read the trending agricultural topics of Veal, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of Veal in agriculture.
Prices of Veal
Discover price data of wholesale and farmgate prices of Veal. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Veal. Get export value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
Import
Discover import data of Veal. Get import value, price data, trends, and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).
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