Wheat Straw

Wheat Straw

HS Code: 121300 - Cereal straw and husks; unprepared, whether or not chopped, ground, pressed or in the form of pellets
Market:
Share in Export
2023
2.96%Rank 8
Share in Import
2023
1.40%Rank 19
Export Volume
2023
56.68MKG
1Y +46.50%
Import Volume
2023
31.67MKG
1Y +21.89%

Import of Wheat Straw to Italy

Discover import data of Wheat Straw to Italy. Get import value, volume, price data, trends and more. The information below is based on the HS code 121300 (Cereal straw and husks; unprepared, whether or not chopped, ground, pressed or in the form of pellets). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of Wheat Straw to Italy was USD 8.23M, with a total import volume of 31.67K metric tons.
$8.2M
USD
1y
+8.42%
3y
+40.31%
5y
+62.62%
31.7M
KG
1y
+21.89%
3y
+7.32%
5y
+17.70%

Notable import transactions in 2024

View notable import transactions of Wheat Straw from Italy.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 15
00000 kg
$ 00000 /kg
Country name
Italy

Unlock complete import data for Wheat Straw from Italy

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of Wheat Straw to Italy in 2023.
The top exporting countries of Wheat Straw to Italy include Spain, France, Slovakia, Netherlands, Germany, Slovenia, Hungary, Belgium, Austria.
Among them, Spain was the largest exporter, accounting for 43.43%% of Italy's total Wheat Straw imports.

Trends of Top Import Origins

Explore the top import origins of Wheat Straw for Italy.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.