Crayfish
HS Code: 030619 - Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans
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HS Code: 030619 - Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans
Share in Import
2021
0.00%Rank 112
Import Volume
2021
286MTs
1Y -
Import of Crayfish To Saint Vincent and the Grenadines
Discover import data of Crayfish to Saint Vincent and the Grenadines. Get import value, volume, price data, trends and more. The information below is based on the HS code 030619 (Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water; including edible flours, meals, and pellets of crustaceans).
Overview of Imports
The import value of Saint Vincent and the Grenadines was USD 3.45K, and the import volume was 286 metric ton in 2021.
Import Value
in 2021
$3.5K
USD
1y
-
3y
-35.25%
5y
-
Import Volume
in 2021
286.0
MTs
1y
-
3y
-57.25%
5y
-
Import Data Summary
Get the latest import data based on the HS code system.
Share of Top Import Origins
See the share of top import origins of Crayfish to Saint Vincent and the Grenadines in 2021.
Trends of Top Import Origins
See the trends of top import origins for Crayfish of Saint Vincent and the Grenadines.
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