화이트 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
|
FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2023
30.10%Rank 1
Production Volume
2023
257.43MKG
1Y -5.42%
Overview of 화이트 페퍼콘 Market in 베트남
Browse the total import/export value of 화이트 페퍼콘 in 베트남 with a summary of price and production data.
2025년 10월 20일 ~ 2025년 10월 27일
-
in 2023
-
in 2023
-
in 2023
+257.43M
KG
Ranked 1st, % share in global production
1Y
-5.42%
3Y
-1.74%
5Y
-1.99%
Related Market Brief Curations
Discover curated market data on 화이트 페퍼콘 in 베트남.
Products
Discover 화이트 페퍼콘 products in 베트남 and their specifications offered by suppliers on Tridge.
Basic Suppliers
Discover 화이트 페퍼콘 basic suppliers in 베트남 on Tridge and build business partnerships.
/70x70/seller-logo/ac/38/9a/ac389a1ecf5596cd2b9c8236232beff6770b789d/Logo.jpg){kind=logo}
/70x70/company-logo/f7/f7/e2/f7f7e2281da9bcc8f2241c7eac9d8e4310b7a005/Logo_PS_thietke.png){kind=logo}
News
Read the latest agricultural news of 화이트 페퍼콘 in 베트남, including updates on policy, business, technology, and more.
On-the-Ground Updates
Read the updates on the current situation of 베트남's 화이트 페퍼콘.
Opinion
Read the trending agricultural topics of 화이트 페퍼콘 in 베트남, delivered by Tridge’s best-in-class global market analysts.
Report
Read the in-depth reports on major topics and trends of 베트남’s 화이트 페퍼콘 in agriculture.
Production
Discover production data of 화이트 페퍼콘 in 베트남. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
No data
You have no data at the moment.
No data
You have no data at the moment.
Seasonality
View the seasonality data of 화이트 페퍼콘 in 베트남. Get data for the different regions and varieties.
Off Season
Off
Low Season
Low
High Season
High
베트남
1월
2월
3월
4월
5월
6월
7월
8월
9월
10월
11월
12월
Related Information
People who viewed 화이트 페퍼콘 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.