Yam

Yam

HS Code: 071430 - Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0137 - Yams
Market:
Share in Production
2022
0.46%Rank 9
Production Volume
2022
402.36MKG
1Y -1.73%

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