이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,394개와 수입업체 1,949개가 색인되어 있습니다.
20,194건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
신선 닭 절단육에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 20,194건을 분석하고, 월간 단가 벤치마크로 신선 닭 절단육의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 닭 절단육 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 닭 절단육의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 닭 절단육의 YoY 변동 상위 국가는 멕시코 (+71.0%), 베트남 (+41.7%), 중국 (+35.2%)입니다.
신선 닭 절단육 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 닭 절단육 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 닭 절단육 거래 단가가 있는 국가는 헝가리 (15.80 USD / kg), 코스타리카 (5.90 USD / kg), 아르헨티나 (4.25 USD / kg), 태국 (3.41 USD / kg), 우크라이나 (3.40 USD / kg), 외 14개국입니다.
최신 5건의 신선 닭 절단육 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Fre** ******* **** ******** * *** *
6.12 USD / kg
2025-12-01
Fre** ******* **** ******** * *** *
5.66 USD / kg
2025-12-01
Fre** ******* **** ******** * *** *
2.71 USD / kg
2025-12-01
Fre** ******* **** ******** * *** *
3.79 USD / kg
2025-11-01
Fre** ******* **** ******* ****** * *** *
1.77 USD / kg
Classification
Product TypeRaw Material
Product FormFresh (Chilled)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat
Scientific NameGallus gallus domesticus
PerishabilityHigh
Growing Conditions
Intensive broiler production with controlled housing and ventilation
High biosecurity and veterinary oversight to reduce disease risk
Feed availability (maize and soybean meal) as a core production constraint
Main VarietiesCommercial broilers
Consumption Forms
Chilled fresh cuts for retail and foodservice
Further-processed products using cuts as inputs (marinated, breaded, cooked)
Grading Factors
Cut type and specification conformity (bone-in/boneless, skin-on/skinless, trim)
Visual defects and bruising
Hygiene and microbiological performance expectations
Temperature control and cold-chain integrity
Certification and documentation matching destination-market requirements (including halal where relevant)
Market
Fresh chicken cuts are a globally traded animal-protein commodity supplied predominantly by large-scale, vertically integrated broiler industries. Production is concentrated in major poultry producers such as China, the United States, and Brazil, while export availability is strongly influenced by animal-health status and SPS compliance. Brazil and the United States are key suppliers to international markets, with trade flows frequently rerouting in response to avian influenza detections and related import restrictions. Demand is supported by affordability versus other meats, growth in further-processing and foodservice, and rising import needs in parts of Asia, the Middle East, and Africa.
Market GrowthGrowing (medium- to long-term outlook)steady long-term growth in poultry consumption and trade, with periodic disruptions from animal-disease events and feed-cost cycles
Major Producing Countries
중국One of the largest global producers; large domestic market and industrial production base
미국Major industrial producer with significant export capacity
브라질Major producer with strong export orientation and integrated supply chains
러시아Large producer; domestic supply focus with episodic trade impacts from disease and policy
인도Large producer with a predominantly domestic market orientation
Major Exporting Countries
브라질Leading global exporter in many years; broad market access when disease status is acceptable
미국Major exporter; trade access sensitive to importing-country SPS requirements and HPAI detections
폴란드Key EU-based exporting origin for poultry meat and cuts in international trade statistics
네덜란드Important EU trade hub and exporter; also re-export activity through major logistics gateways
태국Significant exporter, including chilled and prepared poultry products; strong compliance systems for key markets
우크라이나Notable exporter to nearby markets; trade can be affected by geopolitics and logistics constraints
Major Importing Countries
중국Major import market; purchases can swing as domestic supply, policy, and disease events shift
일본High-value import market with stringent food safety and supplier assurance expectations
멕시코Large import market closely linked to regional supply chains and price competitiveness
영국Large import market with strong retail and foodservice demand for portioned cuts
사우디아라비아Major import market where halal compliance and supplier approval are central
남아프리카Price-sensitive import market where trade remedies and SPS measures can materially affect flows
Supply Calendar
Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial broiler production enables year-round output; export volumes can shift rapidly with SPS market access and disease status
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export availability and destination mix can change due to HPAI-related restrictions
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; often positioned as a compliance-focused supplier to premium import markets
Poland:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production within the EU; trade patterns influenced by disease events and regulatory requirements
Specification
Major VarietiesCommercial broiler chicken (Gallus gallus domesticus)
Physical Attributes
Common traded cuts include breast, thigh, drumstick, wings, and leg quarters
Buyer specifications frequently differentiate bone-in vs boneless and skin-on vs skinless
Chilled product quality is sensitive to bruising, purge/drip loss, and surface condition
Compositional Metrics
Microbiological performance and pathogen-control expectations (e.g., Salmonella and Campylobacter risk management) are central to buyer and regulator requirements
Moisture retention/drip loss and protein-to-fat characteristics are commonly monitored for consistent downstream performance
Grades
Cut definitions and conformity to agreed specifications (trim, defects, and presentation) are commonly governed by contract and applicable national standards
UNECE poultry meat standards are used as international reference points in some transactions
Packaging
Bulk lined cartons for foodservice and further-processing trade lanes
Vacuum-pack or modified-atmosphere retail packs in some destination markets
Clear labeling and lot traceability on primary and secondary packs are standard trade expectations
ProcessingRapid post-slaughter chilling and hygienic cutting/deboning are critical to maintain safety and quality for chilled international distributionSome buyer programs specify chilling approach and handling controls to manage shelf-life and food safety performance
Supply Chain
Value Chain
Breeder flocks and hatchery -> grow-out farms -> slaughter and evisceration -> chilling -> cutting/deboning -> packaging -> cold storage -> refrigerated transport -> import inspection and clearance -> wholesale/retail and foodservice distribution
Demand Drivers
Cost-competitive animal protein relative to beef and, in many markets, pork
Growth in quick-service restaurants and ready-to-cook meal solutions using standardized cuts
Rising further-processing demand (portioning, marination, breading) by industrial buyers
Halal-compliant supply programs supporting demand in key importing regions
Temperature
Cold-chain continuity from post-chill through distribution is critical; temperature abuse rapidly reduces sellable life and increases food safety risk
Chilled export programs rely on strict hygiene plus refrigeration management, while many trade lanes use frozen product when transit time or access risks are higher
Atmosphere Control
Vacuum and modified-atmosphere packaging are used in some markets to support chilled quality and distribution practicality
Risks
Animal Health HighHighly pathogenic avian influenza (HPAI) outbreaks can trigger immediate trade bans or regionalization measures, disrupt slaughter volumes through culling and movement controls, and rapidly re-route global trade flows for poultry cuts.Prioritize multi-origin sourcing, require robust biosecurity and compartmentalization where applicable, and maintain contingency-approved suppliers aligned to importing-country SPS rules and regionalization policies.
Food Safety HighFresh poultry is associated with elevated food safety management needs, particularly around Salmonella and Campylobacter control; failures can lead to border rejections, recalls, and loss of buyer confidence.Use validated HACCP programs, enforce hygienic design and sanitation controls, and implement microbiological monitoring aligned to destination-market requirements.
Regulatory Compliance MediumMarket access depends on SPS compliance, approved-establishment listings, residue controls, and certification protocols; changes in import requirements can quickly disqualify suppliers or constrain trade.Maintain up-to-date regulatory intelligence for target markets and ensure documentation, traceability, and official certification readiness.
Input Cost Volatility MediumFeed price volatility (maize and soy) can shift production economics and export competitiveness, contributing to price swings and supply adjustments across major producing regions.Use feed-risk hedging where feasible, diversify feed sourcing, and monitor crop and logistics risks in major feed-exporting regions.
Logistics MediumChilled poultry cuts have limited tolerance for cold-chain breaks and delays; port congestion, reefer shortages, or inspection delays can translate into quality loss and claims.Select reliable cold-chain partners, build lead-time buffers for inspection and clearance, and define clear temperature and handling KPIs in contracts.
Sustainability
Indirect land-use and deforestation risk can arise through feed supply chains (notably soy and maize), creating ESG scrutiny for poultry value chains
Manure management, nutrient runoff, and wastewater treatment at processing plants are ongoing environmental compliance priorities
Energy use and refrigerant management across the cold chain contribute to climate footprint considerations
Labor & Social
Occupational health and safety risks in slaughter and processing facilities, including line-speed pressures and injury prevention
Migrant and contract labor conditions and social compliance expectations in major processing regions
What is the single biggest global trade disruption risk for fresh chicken cuts?Highly pathogenic avian influenza (HPAI) is the most disruptive risk because detections can trigger immediate import restrictions, culling, and rapid re-routing of global trade flows.
Which countries are typically among the most important exporters of chicken cuts?Brazil and the United States are major exporting origins in global trade statistics, with other important exporting countries including Poland, the Netherlands, and Thailand depending on product type and market access.
Why do poultry trade flows change quickly even when consumer demand is stable?Trade flows can shift quickly because importing countries adjust market access based on SPS requirements and animal-disease status, and chilled poultry requires reliable cold-chain logistics that can be disrupted by delays.