양고기
HS Code: 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
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FAO Code: 0977 - Meat of sheep, fresh or chilledMarket:
Share in Export
2023
0.03%Rank 24
Share in Import
2023
0.14%Rank 46
Share in Production
2023
1.21%Rank 19
Export Volume
2023
378.19KKG
1Y +174.47%
Import Volume
2023
2.14MKG
1Y +53.14%
Production Volume
2023
140MKG
1Y -6.04%
Overview of 양고기 Market in 남아프리카공화국
Browse the total import/export value of 양고기 in 남아프리카공화국 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+140M
KG
Ranked 19th, % share in global production
1Y
-6.04%
3Y
-13.04%
5Y
-13.71%
Products
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Fresh Lamb · 남아프리카공화국
Processed Style: Slaughtered, Frozen, Fresh | Form & Cut: Without Head | Cultivation Type: Grass Fed, Conventional | Packaging Type: Tray, Individually Wrapped, As per customer's request | Grade: A2, A1, Halal, Excellent Quality, C, B, A | Size: 크기: 16.1-25kg, 16-22 kg, 30-40 kg | Part: 내장 - 위, Skin, Offal - Liver, Offal - Brain, Others - Tongue, Offal - Kidney, Offal - Heart, Whole | Bone: With Bone | Skin: Skinless
Basic Suppliers
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News
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On-the-Ground Updates
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Report
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Price Entries
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Production
Discover production data of 양고기 in 남아프리카공화국. Get production volume, price data, trends, and more. The information below is based on the FAO code 0977 (Meat of sheep, fresh or chilled).
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