Tridge offers High-Quality Raw Cashew nuts sourced from Tanzania.
Tanzania is the largest cashew producer in East Africa and Africa’s third-largest cashew grower after Nigeria and Ivory Coast.
Cashew nuts in Tanzania are among the leading export cash crops after coffee and cotton generating USD 353.1 million in 2019. Major cashew growing areas in Tanzania include Mtwara, Lindi, Ruvuma, and Tanga. The Southern region of Tanzania (Mtwara and Lindi) regions contributes more than 80% to the national cashew production. Tanzania is the first African country to conduct research for releasing cashew hybrid varieties. The country is known to have one of the best cashew research programs in Africa.
Tridge’s cashew nuts are sustainably sourced from the country’s three main producing areas Tandahimba, Newala, and Masasi renowned for their good taste and quality. The sourcing process includes buying and quality inspection of the cashew, drying, grading, and packaging.
The cashew is first collected through government-regulated farmers’ Agricultural Marketing Cooperative Societies (AMCOS) in producing regions such as Newala, Tandahimba, and Masasi then sold by Cooperative Unions through auction in the Mtwara region. After bagging in 80kg jute bags then it is packed into either 20 or 40 feet containers, to export it to destinations through Mtwara or Dar es Salaam Port.
The main harvesting and marketing period occurs from October-January.
상세 정보
Variety
Raw Cashew Nut
재배 타입
Conventional
Form
In-shell
Feature
Out-turn: Over 51 Nut Count: 175 to 185 Moisture: Below 9%
Region
Masasi, Newala, Tandahimba / MAMCU, TANECU
포장재
80kg 마대
트릿지 공정 및 상품
분류 시설
품질 검사
저장 시설
상위 2개국 수출 시장
트릿지의 탄자니아 담당자
Daudi Daudi
동부 아프리카에서 활동하는 숙련된 농업 경제학자입니다. 특히 탄자니아 전역의 농산물 무역 부문, 최고의 농업 기술을 도입한 농산물 생산, 농부 집단 동원 및 외부 재배자 제도와 관련해서
일한 경험과 능력을 갖췄습니다. 농부 커뮤니티와 농산물 무역업자들과 함께 일하는 것에 열정적입니다.
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