Product: Fresh Kabocha Squash (Green Pumpkin)
Origin: New Zealand
Harvest Period: 2025 season (preferably February–April harvest)
Packaging: 10 kg carton box
Quantity: 1 x 40ft reefer container (~24 metric tons)
Shipping Term: CIF Busan Port, South Korea
Expected Arrival Date: Between March–May 2025
Preferred Quality:
Grade A, uniform size and color
No pesticide residue
Phytosanitary certificate required
Minimum shelf life: 30 days after arrival
Suitable for Korean quarantine and customs clearance
Payment Term: T/T – 30% in advance, 70% upon copy of B/L (negotiable)
Additional Notes:
Please provide product and packing photos
If possible, include farm name and growing region
We are interested in building a stable partnership for the New Zealand squash season each year