See all menu
Tridge Home
About Tridge
Help Center
Tridge Pay
Contact us
Market Brief
Home
Categories
Tridge Sourcing Hub
Markets
Explore markets & discover new suppliers
Find Suppliers
Find products and suppliers
Pavilions
Find Buyers
Find RFQs and buyers
RFQs
Tridge Pay
A secure escrow solution for global trade
Tridge Eye
Eye Speaker
Personalized reports delivered daily to keep you ahead.
Eye Shelf
Accurate market data you can trust with confidence.
Eye Book
Intelligent management built for seamless trade operations.
More
Data & Analytics
Find actionable agri-food data
Insights
Find latest insights on agri-food
Webinar
Market Overviews
Explore products
About Tridge
Services
About Tridge Eye
About Tridge Sourcing Hub
Company
About us
Blog
Newsroom
Careers
Partners
Channel Partner
Help Center
Contact us
Follow us
Tridge Logo
Global trading platform Tridge
Tridge Logo
Global trading platform Tridge
Market Brief
Tridge Sourcing Hub
Tridge Eye
More
KO
Get a demo
Sign In
RFQs
Closed
quinoa
퀴노아
Request Duration: 2024년 12월 16일 ~ 2025년 1월 15일 at 15:42 (GMT+00:00)
Request Closed
OZEOL
RFQ Details
Product Details
Attributes
:
Medium Quality, High Quality, Excellent Quality, Grade C, Grade B, Grade A, Grade 2, Grade 1
:
Vacuum Packed, Layer Packed
:
Large, Medium, Small
:
Bolivian, Peruvian
:
Natural
:
For Food
:
White
:
Kernel
:
GMO, Organic
Sourcing Countries
Sourcing Countries
All countries
Nonnegotiable
Preferred Sourcing Countries
중국, 홍콩, 대만
Expected Order Quantity
Tentative Purchasing Volume
3,000
Nonnegotiable
Requirements
Packaging Types
small packaging 500 g
Nonnegotiable
Required Certifications
ISO 14024
Logistic Terms
Delivery Terms
Port of Destination
marseille , 프랑스
Payment Terms
Payment Terms
Nonnegotiable
Buyer Information
OZEOL
View Buyer Profile
Business Type
Country
튀니지
Year Established
2010
Number of Employees
Annual Sales Revenue
Company Website
https://www.ozeol.com
Company Address
sousse rue safi arafet
Submitted By
OZEOL
glover ozeol · Buyer
0 Followers
0 Following
Send Message
Request Closed
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our
Privacy Policy.
Accept Cookies
Accept Cookies
Learn More