: 다리 - 허벅지, 힘줄, 다리, 관절, 발, 트리밍, 라운드 - 아웃사이드(우둔하), 라운드 - 인사이드(우둔상), 립 - 립아이, 립 - 7본, 로인 - 텐더로인(안심살), 로인 - 설로인, 브리스켓 - 포인트, 브리스켓 - 플레이트, 하프, 양지 - 쇼트 립, 로인 - 스트립로인(채끝살), 척 - 쇼트 립, Whole, Rib, Rib - Short Rib, Rib - 7 bone Rib, Loin, Loin - Short Loin, Loin - Sirloin Butt, Brisket, Brisket - Brisket Point, Brisket - Brisket Plate
: 손질됨, 반손질, 스테이크, 스퀘어 컷, 로스트, 다짐육, 그라운드, 지육, 필레, 어깨 - 암 로스트, 개별 근육(IM), 스트립, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut
: 허벅지 - 닭다리 윗부분, 필레, Quarter, Half
: 날개 - 닭봉, 다리, Whole, Whole - with Neck, Whole - without Neck, Wing, Wing - 2 Joints Wing, Wing - Wing Tip, Wing - Prime Wing, Leg - Drumstick, Breast, Breast - Double, Breast - Single, Breast - I Cut, Breast - Medallion, Breast - Inner Fillet, Leg - Thigh, Gizzard, Feet, Liver
: As per customer's request
: Thigh - With Back Portion, Leg Quarter, Nuggets, Breast, Leg - Thigh + Drumstick, Thigh, Strips, Fillet, Ground, Diced, Chopped, Quarter
: Wing - With Ribs, Wing - Drumette, Wing - Mid-Joint, Giblets, 허벅지 - 엉덩이 포함, Thigh - Without Rump, 다리 - 엉덩이 불포함, 다리 - 엉덩이 포함, Leg, Chicken Tendons, Liver, Feet, Gizzard, Leg - Thigh, Breast - Inner Fillet, Breast - Medallion, Breast - I Cut, Breast - Single, Breast - Double, Breast, Leg - Drumstick, Wing - Mid Wing, Wing - Prime Wing, Wing - Wing Tip, Wing - 2 Joints Wing, Wing - 3 Joints Wing, Wing