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Pheasant Meat - Whole birds and bulk deboned meat (inspected)
냉동 미절단 닭고기
Request Duration: 2023년 12월 13일 ~ 2024년 1월 12일 at 01:14 (GMT+00:00)
12 companies are interested in this request.
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RFQ Details
Product Details
Attributes
: High Quality, U.S. Grade A
: Frozen
Sourcing Countries
Sourcing Countries
All countries
Expected Order Quantity
Tentative Purchasing Volume
10,000
Trial Order Quantity
100
Requirements
Packaging Types
Boneless Pheasant Breast and Thigh Meat- Frozen, bulk
Whole Birds - individual, vacuum packed, frozen
Whole Birds - individual, vacuum packed, frozen
Required Certifications
HACCP - Universal Registrar, USDA Certification - Not Specified
Logistic Terms
Delivery Terms
Nonnegotiable
Port of Destination
Chicago, IL or Milwaukee, WI, 미국
Target Shipment Date
1월 7, 2024
Payment Terms
Payment Terms
Detailed Payment Terms
to be negotiated
Payment To Be Made By
Us or our agent
Additional Information
Reason For This Request
Meat required for further processing
Intended Usage
Further processing into wholesale/retail products
Additional Details
WANTED to BUY: Whole Pheasants & Bulk Boneless PHEASANT breast & thigh meat
[Because “pheasant” and “pheasant meat” is “exempt” from the regulations that govern interstate commerce, i.e. exempt from federal poultry inspection, we can bring in any State voluntary or Federal voluntary inspected product.]
WHOLE BIRDS
Basically, we would be acquiring the whole birds (eviscerated (“no guts”), neck skin on – (just a technical spec) the actual neck is removed from the back of the bird’s neck area. This allows for a “skin flap” to cover the “opening” when netting the birds for smoking. This helps keep the juices from draining out of the bird while cooking.)
Giblets (heart, gizzard, and liver) & Neck may or may not be required inside the birds.
Inside the birds for non-smoked, and none included for birds to be smoked.
Bird Size: minimum 1.85 lbs each, maximum 3.5 lbs each
Quantities required annually:
2500 for smoking – no gibs & necks;
5000 for oven ready whole (not smoked) – gibs & neck pack
[Because “pheasant” and “pheasant meat” is “exempt” from the regulations that govern interstate commerce, i.e. exempt from federal poultry inspection, we can bring in any State voluntary or Federal voluntary inspected product.]
WHOLE BIRDS
Basically, we would be acquiring the whole birds (eviscerated (“no guts”), neck skin on – (just a technical spec) the actual neck is removed from the back of the bird’s neck area. This allows for a “skin flap” to cover the “opening” when netting the birds for smoking. This helps keep the juices from draining out of the bird while cooking.)
Giblets (heart, gizzard, and liver) & Neck may or may not be required inside the birds.
Inside the birds for non-smoked, and none included for birds to be smoked.
Bird Size: minimum 1.85 lbs each, maximum 3.5 lbs each
Quantities required annually:
2500 for smoking – no gibs & necks;
5000 for oven ready whole (not smoked) – gibs & neck pack
Buyer Information
Toubl Enterprises Inc
Business Type
/
Country
미국
Year Established
1969
Number of Employees
Annual Sales Revenue
Company Website
http://www.toubl.com
Company Address
8716 W St. Lawrence Avenue, Beloit, Wisconsin. 53511
Company Description
Manufacturers of inspected further processed pheasant meat products
Submitted By
Jan Toubl · Buyer
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