- Established in 1885, the company has a long history of producing, processing, and commercializing vegetable oils.
- The product catalog includes many varieties of olive, sunflower, and soybean oil.
- Experienced in exporting to many countries.
- Has a production capacity of 15K L/day.
- Has a Denomination of Origin protection for Valencian olive oil.

브랜드 스토리

Aceites de las Heras is a family company dedicated to the prodution, packaging and distribution of oil. Established in 1885, this hundred-year-old company is currently operating in its fourth generation. The search for excellence has been and remains to be the principal guide for the company, always seeking the highest quality raw materials, the best organoleptic conditions, renovation of our facilities and customer satisfaction.

From the beginning, Aceites de las Heras has been characterized by its ability to adapt & innovate depending on the current market needs, together with the continued search for the best organoleptic qualities (taste, aroma & colour), with careful selection of the raw materials used. This has enabled us to strengthen our position in the market. The company has an excellent reputation and is well known for its quality oils.

Our goal towards quality begins with the selection & reception of only the best raw & auxiliary materials, until the final product reaches the hands of the end consumer. As a result of this, we are IFS Certified with High Level recognition.

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이름

Aceites de la Heras SLU

국가

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사진과 동영상

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Amoliva

AMOLIVA | POMACE OLIVE OIL

CAECV Certificate

EU Organic Certificate

El Renegado

EL RENEGADO | ORGANIC EVOO

Olimedi Arbequina

Olimedi Organic

Olimedi Serrana

OLIMEDI | ORGANIC EVOO

Sierra de Utiel Tin

Sierra de Utiel Glass

Sierra de Utiel Single-dose

SIERRA DE UTIEL | EVOO

Bottling Line

We account with 5 bottling lines and a palletizing robot in order to supply our customers in an efficient and successful manner.

Storage Capacity

Equipped with the most advanced technology, we have a storage capacity of 500,000 litres of bottled oil and another of 500,000 litres of bulk oil.

First Cold Pressed

The combination of tradition, experience and technology ensures the best organoleptic conditions (taste, aroma and colour) of our extra virgin olive oil

The Best Olive Fruit

The process towards a high quality extra virgin olive oil starts with a fine selection of the best olives, coming from the Valencian Community mountains, in the heart of the Mediterranean.