Products
Soy Bean
Origin
가나
Shea Nut
Scientific Name: Butyrosperum parkii
Color- Cream with Yellow Hint
Odor- Characteristic
Melting Point- 32 -45 degrees C
Free Fatty Acids- <3.5%
Unsaponifiables- >6%
Water Content- <0.2%
Insoluable Impurities- <1%
Acid Value- 6.0 max. mgKOH/g
Saponification Value- 170-185 mgKOH/g
Microbiology- Satisfactory
Color- Cream with Yellow Hint
Odor- Characteristic
Melting Point- 32 -45 degrees C
Free Fatty Acids- <3.5%
Unsaponifiables- >6%
Water Content- <0.2%
Insoluable Impurities- <1%
Acid Value- 6.0 max. mgKOH/g
Saponification Value- 170-185 mgKOH/g
Microbiology- Satisfactory
In-shell
Grade A
Origin
가나
Production Capacity
8 /
Export Volume
5 /
Fresh Yam
White
Tuber, Whole
Fresh
Origin
가나
Production Capacity
2 /
+ 1
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