Agus was established in 1948 when it started as a mill-processing factory. The company combines the best of this tradition with the newest technologies available to produce nutritious food of the highest quality. It has a fully-automated processing systems and production plant that guarantees the quality and safety of products and at the same time the highest production efficiency.
Its areas of operation are mainly Africa, Central America, the Middle East, and Europe. It is certified with HACCP and ISO 22000:2005.