Take Organic is a family business that was established in Siberia in the 19th century and reestablished in 1997. The owners are Siberian ancestors who are familiar with the well-kept secrets of the local cuisine and taiga's natural resources firsthand.
The factory is in the city of Ulan-Ude in Siberia. Their business goes by the name AIU Group on the territory of the Russian Federation. In 2012, Take Organic faced opposition in Europe to deliver natural pine nut products to eco-friendly restaurants, food producers, and shops in Europe and the United States. Their partners include food manufacturers, health food stores, confectioners, online shopping, distributors HoReCa, restaurants, and cafes, and major national retail chains.
Eco Control's organic food standards are the basis for the certification of their products. They are in charge of all stages, including plant harvesting in Siberian forests, transportation, production, packaging, storage, and customer delivery. That provides us with a one-of-a-kind chance to control and guarantee the product's exceptional quality.
Take Organic attends numerous organic food fairs regularly, including BioFach in Hamburg, SIAL in Paris, and Green Week in Berlin.