- A family run business in Pampanga established in 2000, with a passion for producing high-quality products and introduce the world to the finest treats that the Philippines can offer. - Main products include cashew marzipan, pastillas, and sweet tarts which are also exported to Japan and the USA. - The complete line of native delicacies is produced from high-quality ingredients and following approved and standard operating procedures. - Employs seasoned and highly-trained quality checks personnel and supervisors to make sure no sub-standard products ship out of the factories. - Philippine FDA registered and is supported by the DOST SETUP Program to acquire necessary equipment, product packaging, labeling assistance, and training on GMP.