Summary
- Founded in 1957, specialized in customizing sourced and purchased primary pork cuts according to the market's demands over the last six decades.
- Follows traditional techniques combined with the latest technology in curing and deboning Prosciutto Crudo (dry-cured ham), Prosciutto di Parma DPO, Prosciutto di San Daniele DPO, Culatta, and sweet Speck.
- Taylors the complete manufacturing process to meet customer demands, from raw material selection to packaging and labeling specifications.
- Follows traditional techniques combined with the latest technology in curing and deboning Prosciutto Crudo (dry-cured ham), Prosciutto di Parma DPO, Prosciutto di San Daniele DPO, Culatta, and sweet Speck.
- Taylors the complete manufacturing process to meet customer demands, from raw material selection to packaging and labeling specifications.
Products
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