- Established in 2001, the company operates in the most suitable fruit and vegetable areas of Southern Italy, between Apulia and Campania regions. - Specializes in the production of fresh fruits, vegetables, and herbs. - The most important productions are lettuces, endives, celery, parsley, asparagus, artichokes, spinach, strawberries, melons, and watermelons, peaches, nectarines, and other citrus fruits. - Invests about 1,000 ha every year in fruit and vegetables, of which 700 ha in protected growing. - The production is selected and conditioned in 10 processing structures. - Global GAP and ISO 9001 certified.