Andes Food S.R.L.

- Established in 1980 as a vineyard with low enological quality of grapes for vinification.
- Increased cultivation areas and tried new varieties of grapevine in the '90s together with pressured watering, anti-hail coverage, and bigger investments in technology.
- Incorporated a 25K m² area in 2003 for dry fruit processing and began the commercialization of garlic, raisins, plum, pears, and apricot.
- Developed the use of individual packages of 250 and 500g supplied to supermarkets.
- Exports products to a variety of demanding markets like the Us, Venezuela, Brazil, Italy, France, Spain, Portugal, Holland, and Russia.