- Established in 1977, producing and commercializing all cuts of fresh and frozen pork. - Preferential channels include wholesalers, transforming industries, and large-scale retail traders. - Has a slaughtering plant in Madonna dei Prati di Busseto (Parma) opened in 1977, striving towards an increase in production and quality. - Has a 28K m² site with 10K m² of covered space slaughtering an average of 12K animals/week raised on national territory, and carries out fat melting activities. - Authorized to export products to Europe and other Central and Eastern European countries.